This Tuscan red wine is made from a blend of Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, and Alicante Bouschet. The winemaking process begins with the transport of the grapes on a gravity conveyor belt to preserve the integrity of the skins. After destemming, the fruit passes through a filtering machine that gently breaks the skins to release the juice. The grapes are then collected in conical stainless steel tanks. Fermentation takes place at a controlled temperature with pump-overs every 6 hours. After two weeks of maceration, the grapes are gently pressed. The aging process includes 12 months in French oak barrels, half new and half used, followed by 12 months of bottle aging. Pairings: Pervale pairs excellently with grilled or roasted red meats, stewed game, and aged cheeses. It is particularly suited to the structured dishes of the Tuscan tradition. The recommended serving temperature is 18-20°C, with decanting for one hour before consumption.
Price VAT included
This Tuscan red wine is made from a blend of Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, and Alicante Bouschet. The winemaking process begins with the transport of the grapes on a gravity conveyor belt to preserve the integrity of the skins. After destemming, the fruit passes through a filtering machine that gently breaks the skins to release the juice. The grapes are then collected in conical stainless steel tanks. Fermentation takes place at a controlled temperature with pump-overs every 6 hours. After two weeks of maceration, the grapes are gently pressed. The aging process includes 12 months in French oak barrels, half new and half used, followed by 12 months of bottle aging. Pairings: Pervale pairs excellently with grilled or roasted red meats, stewed game, and aged cheeses. It is particularly suited to the structured dishes of the Tuscan tradition. The recommended serving temperature is 18-20°C, with decanting for one hour before consumption.
