This Tuscan red wine is born from the union of Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot and Alicante Bouschet. The production is limited to 30,000 bottles of 750 ml per year, with a yield of about two plants per bottle. The winemaking process begins with the transport of the grapes on a gravity conveyor to preserve the integrity of the skins. After destemming, the fruit passes through a filtering machine that gently breaks the skins for juice release. The grapes are then collected in conical stainless steel tanks. Fermentation occurs at controlled temperature with must pump-overs every 6 hours. After two weeks of maceration, the grapes are gently pressed. The aging involves 12 months in French oak barrels, using half new barrels and half used barrels, followed by 12 months of resting in the bottle. Pairings: Pervale goes excellently with grilled or roasted red meats, stewed game, and aged cheeses. It particularly suits the structured dishes of the Tuscan tradition. The recommended serving temperature is 18-20°C, with decantation one hour before consumption. Alcohol content: 13.50% Vintage: 2018 Aging: 12 months in half new and half used French oak barrels and 12 months in bottle.
This Tuscan red wine is born from the union of Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot and Alicante Bouschet. The production is limited to 30,000 bottles of 750 ml per year, with a yield of about two plants per bottle. The winemaking process begins with the transport of the grapes on a gravity conveyor to preserve the integrity of the skins. After destemming, the fruit passes through a filtering machine that gently breaks the skins for juice release. The grapes are then collected in conical stainless steel tanks. Fermentation occurs at controlled temperature with must pump-overs every 6 hours. After two weeks of maceration, the grapes are gently pressed. The aging involves 12 months in French oak barrels, using half new barrels and half used barrels, followed by 12 months of resting in the bottle. Pairings: Pervale goes excellently with grilled or roasted red meats, stewed game, and aged cheeses. It particularly suits the structured dishes of the Tuscan tradition. The recommended serving temperature is 18-20°C, with decantation one hour before consumption. Alcohol content: 13.50% Vintage: 2018 Aging: 12 months in half new and half used French oak barrels and 12 months in bottle.
Price VAT included
