The Inzolia Orange wine from Tenute Orestiadi is a fascinating expression of Sicilian viticulture, coming from a territory rich in history and tradition. Located in the Belice Valley, Tenute Orestiadi benefits from a unique microclimate, characterized by hot and dry summers and a significant temperature difference between day and night. The vineyards are planted on predominantly calcareous and clay soils, which give the grapes distinctive organoleptic characteristics. Inzolia, a native Sicilian variety, is known for its adaptability and aromatic expressiveness, which in this wine is enriched with complexity and depth thanks to the "orange" production method. The production process involves prolonged maceration of the skins, giving the wine its characteristic amber color and a more pronounced tannic structure compared to traditional whites. After spontaneous fermentation, the wine is aged on fine lees for several months, acquiring greater complexity and roundness. This winemaking method, inspired by ancient enological traditions, enhances the fruity and floral notes of Inzolia, enriching them with spicy and mineral hints. The result is a wine that authentically tells the story of the Sicilian territory, offering a unique and engaging sensory experience. Pairings: The Inzolia Orange from Tenute Orestiadi lends itself to interesting gastronomic pairings thanks to its structure and complexity. It can be paired with boldly flavored fish dishes, such as seared tuna or smoked salmon. Another option is a mushroom risotto, where earthy flavors marry well with the wine's characteristics. White meats, like chicken or turkey, especially when cooked with aromatic herbs or citrus-based sauces, can make an excellent combination. Semi-aged cheeses with a slight savory component can also enhance the qualities of the wine. Finally, for those who enjoy experimenting, Asian cuisine dishes, such as a light vegetable curry or sesame and ginger noodles, can create a nice contrast and harmonize the flavors.
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The Inzolia Orange wine from Tenute Orestiadi is a fascinating expression of Sicilian viticulture, coming from a territory rich in history and tradition. Located in the Belice Valley, Tenute Orestiadi benefits from a unique microclimate, characterized by hot and dry summers and a significant temperature difference between day and night. The vineyards are planted on predominantly calcareous and clay soils, which give the grapes distinctive organoleptic characteristics. Inzolia, a native Sicilian variety, is known for its adaptability and aromatic expressiveness, which in this wine is enriched with complexity and depth thanks to the "orange" production method. The production process involves prolonged maceration of the skins, giving the wine its characteristic amber color and a more pronounced tannic structure compared to traditional whites. After spontaneous fermentation, the wine is aged on fine lees for several months, acquiring greater complexity and roundness. This winemaking method, inspired by ancient enological traditions, enhances the fruity and floral notes of Inzolia, enriching them with spicy and mineral hints. The result is a wine that authentically tells the story of the Sicilian territory, offering a unique and engaging sensory experience. Pairings: The Inzolia Orange from Tenute Orestiadi lends itself to interesting gastronomic pairings thanks to its structure and complexity. It can be paired with boldly flavored fish dishes, such as seared tuna or smoked salmon. Another option is a mushroom risotto, where earthy flavors marry well with the wine's characteristics. White meats, like chicken or turkey, especially when cooked with aromatic herbs or citrus-based sauces, can make an excellent combination. Semi-aged cheeses with a slight savory component can also enhance the qualities of the wine. Finally, for those who enjoy experimenting, Asian cuisine dishes, such as a light vegetable curry or sesame and ginger noodles, can create a nice contrast and harmonize the flavors.
