The Inzolia Orange wine from Tenute Orestiadi is a fascinating expression of Sicilian viticulture, coming from a territory rich in history and tradition. Located in the Belice Valley, Tenute Orestiadi benefits from a unique microclimate, characterized by hot and dry summers and a significant temperature variation between day and night. The vineyards are planted on predominantly calcareous and clayey soils, which give the grapes distinctive organoleptic characteristics. The Inzolia, an indigenous Sicilian variety, is known for its adaptability and aromatic expressiveness, which in this wine is enriched with complexity and depth thanks to the "orange" production method. The production process of the Inzolia Orange wine involves a prolonged maceration of the skins, giving the wine its characteristic amber color and a more pronounced tannic structure compared to traditional whites. After spontaneous fermentation, the wine is aged on fine lees for several months, gaining greater complexity and roundness. This winemaking method, inspired by ancient enological traditions, enhances the fruity and floral notes of the Inzolia, enriching them with spicy and mineral hints. The result is a wine that tells the Sicilian territory with authenticity, offering a unique and engaging sensory experience. Pairings: The Inzolia Orange from Tenute Orestiadi lends itself to interesting gastronomic pairings thanks to its structure and complexity. You might consider pairing it with dishes based on fish with assertive flavors, such as seared tuna or smoked salmon. Another option could be a mushroom risotto, where the earthy flavors pair well with the wine's characteristics. White meats, such as chicken or turkey, especially if cooked with aromatic herbs or citrus-based sauces, can make for an excellent combination. Semi-aged cheeses, with a slight savory component, can also enhance the wine's qualities. Finally, for those who love to experiment, dishes from Asian cuisine, such as a light vegetable curry or sesame and ginger noodles, can create a nice contrast and harmonize the flavors. Storage: Store in a cool, dry place.
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The Inzolia Orange wine from Tenute Orestiadi is a fascinating expression of Sicilian viticulture, coming from a territory rich in history and tradition. Located in the Belice Valley, Tenute Orestiadi benefits from a unique microclimate, characterized by hot and dry summers and a significant temperature variation between day and night. The vineyards are planted on predominantly calcareous and clayey soils, which give the grapes distinctive organoleptic characteristics. The Inzolia, an indigenous Sicilian variety, is known for its adaptability and aromatic expressiveness, which in this wine is enriched with complexity and depth thanks to the "orange" production method. The production process of the Inzolia Orange wine involves a prolonged maceration of the skins, giving the wine its characteristic amber color and a more pronounced tannic structure compared to traditional whites. After spontaneous fermentation, the wine is aged on fine lees for several months, gaining greater complexity and roundness. This winemaking method, inspired by ancient enological traditions, enhances the fruity and floral notes of the Inzolia, enriching them with spicy and mineral hints. The result is a wine that tells the Sicilian territory with authenticity, offering a unique and engaging sensory experience. Pairings: The Inzolia Orange from Tenute Orestiadi lends itself to interesting gastronomic pairings thanks to its structure and complexity. You might consider pairing it with dishes based on fish with assertive flavors, such as seared tuna or smoked salmon. Another option could be a mushroom risotto, where the earthy flavors pair well with the wine's characteristics. White meats, such as chicken or turkey, especially if cooked with aromatic herbs or citrus-based sauces, can make for an excellent combination. Semi-aged cheeses, with a slight savory component, can also enhance the wine's qualities. Finally, for those who love to experiment, dishes from Asian cuisine, such as a light vegetable curry or sesame and ginger noodles, can create a nice contrast and harmonize the flavors. Storage: Store in a cool, dry place.
