The Gewürztraminer Kendermanns is an aromatic wine produced mainly in the Palatinate region, in Germany. This area is characterized by a mild climate and varied soil, which contribute to enhancing the aromatic qualities of the Gewürztraminer grape. The vineyards extend over gentle hills, where the calcareous and mineral-rich soil allows the vines to develop a complex and intense aromatic profile. Gewürztraminer grapes are known for their floral and spicy aromas, with notes of lychee, rose, and sweet spices. The production process of Gewürztraminer Kendermanns begins with a manual harvest of the grapes, to ensure that only the best bunches are used. After pressing, the must is left to ferment at controlled temperatures to preserve the delicate varietal aromas. Once fermentation is complete, the wine is aged in stainless steel tanks to maintain its freshness and liveliness. This winemaking method allows for the creation of an elegant and aromatic wine, with a good structure and a persistent finish. Pairings: Gewurztraminer Kendermanns is an aromatic wine that pairs well with dishes that enhance its rich and often slightly spicy character. An interesting choice could be to accompany it with dishes from Asian cuisine, such as a light coconut milk Thai curry, which highlights its spicy notes, or with spicy sushi, which enhances its freshness. Dishes based on fish, particularly shellfish like shrimp and lobster served with creamy sauces, also pair well with this wine. Soft and semi-aged cheeses, such as brie or camembert, can create a pleasant contrast with its acidity. Finally, a dessert based on exotic fruit or a spiced apple pie can gracefully close the meal. Storage: Store in a cool, dry place.
The Gewürztraminer Kendermanns is an aromatic wine produced mainly in the Palatinate region, in Germany. This area is characterized by a mild climate and varied soil, which contribute to enhancing the aromatic qualities of the Gewürztraminer grape. The vineyards extend over gentle hills, where the calcareous and mineral-rich soil allows the vines to develop a complex and intense aromatic profile. Gewürztraminer grapes are known for their floral and spicy aromas, with notes of lychee, rose, and sweet spices. The production process of Gewürztraminer Kendermanns begins with a manual harvest of the grapes, to ensure that only the best bunches are used. After pressing, the must is left to ferment at controlled temperatures to preserve the delicate varietal aromas. Once fermentation is complete, the wine is aged in stainless steel tanks to maintain its freshness and liveliness. This winemaking method allows for the creation of an elegant and aromatic wine, with a good structure and a persistent finish. Pairings: Gewurztraminer Kendermanns is an aromatic wine that pairs well with dishes that enhance its rich and often slightly spicy character. An interesting choice could be to accompany it with dishes from Asian cuisine, such as a light coconut milk Thai curry, which highlights its spicy notes, or with spicy sushi, which enhances its freshness. Dishes based on fish, particularly shellfish like shrimp and lobster served with creamy sauces, also pair well with this wine. Soft and semi-aged cheeses, such as brie or camembert, can create a pleasant contrast with its acidity. Finally, a dessert based on exotic fruit or a spiced apple pie can gracefully close the meal. Storage: Store in a cool, dry place.
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