Gewurztraminer Kendermanns is an aromatic wine produced mainly in the Palatinate region of Germany. This area is characterized by a mild climate and varied soil, which help to enhance the aromatic qualities of the Gewurztraminer grape. The vineyards stretch over gentle hills where the calcareous and mineral-rich soil allows the vines to develop a complex and intense aromatic profile. Gewurztraminer grapes are known for their floral and spicy aromas, with notes of lychee, rose, and sweet spices. The production process begins with hand harvesting to ensure only the best bunches are used. After pressing, the must ferments at controlled temperatures to preserve the delicate varietal aromas. Once fermentation is complete, the wine is aged in stainless steel tanks to maintain its freshness and liveliness. This winemaking method results in an elegant and aromatic wine with good structure and a persistent finish. Pairings: Gewurztraminer Kendermanns pairs well with dishes that highlight its rich and often slightly spicy character. It is an interesting choice to accompany Asian cuisine, such as a light Thai coconut milk curry that emphasizes its spicy notes, or spicy sushi that enhances its freshness. Seafood dishes, especially shellfish like shrimp and lobster served with creamy sauces, also pair well with this wine. Soft and semi-aged cheeses, such as brie or camembert, can create a pleasant contrast with its acidity. Finally, a dessert based on exotic fruit or a spiced apple cake can harmoniously conclude the meal. Storage: Store in a cool, dry place Alcohol content: 13.0% Vintage: 2023
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Gewurztraminer Kendermanns is an aromatic wine produced mainly in the Palatinate region of Germany. This area is characterized by a mild climate and varied soil, which help to enhance the aromatic qualities of the Gewurztraminer grape. The vineyards stretch over gentle hills where the calcareous and mineral-rich soil allows the vines to develop a complex and intense aromatic profile. Gewurztraminer grapes are known for their floral and spicy aromas, with notes of lychee, rose, and sweet spices. The production process begins with hand harvesting to ensure only the best bunches are used. After pressing, the must ferments at controlled temperatures to preserve the delicate varietal aromas. Once fermentation is complete, the wine is aged in stainless steel tanks to maintain its freshness and liveliness. This winemaking method results in an elegant and aromatic wine with good structure and a persistent finish. Pairings: Gewurztraminer Kendermanns pairs well with dishes that highlight its rich and often slightly spicy character. It is an interesting choice to accompany Asian cuisine, such as a light Thai coconut milk curry that emphasizes its spicy notes, or spicy sushi that enhances its freshness. Seafood dishes, especially shellfish like shrimp and lobster served with creamy sauces, also pair well with this wine. Soft and semi-aged cheeses, such as brie or camembert, can create a pleasant contrast with its acidity. Finally, a dessert based on exotic fruit or a spiced apple cake can harmoniously conclude the meal. Storage: Store in a cool, dry place Alcohol content: 13.0% Vintage: 2023
