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Beppino Occelli Butter is made with fresh cream from centrifuged milk that is strictly Italian. Beppino Occelli is rightly considered the best Italian butter due to its creamy texture and authentic taste. Occelli Butter is ideal for preparing a wide variety of Italian dishes and many desserts.
Storage: Keep refrigerated, cover with a transparent film.
Aging: 25
Other: Energy value: 3157 kJ/755 Kcal Fat: 83 g of which saturated fats: 49 g of which cholesterol: 250 mg Carbohydrates: 1 1% of which sugars: 0 g Fiber: 0 g Proteins: 0 8 g Sodium: 4 mg Salt: 0 01 g
£ 8.01
Description
Beppino Occelli Butter is made with fresh cream from centrifuged milk that is strictly Italian. Beppino Occelli is rightly considered the best Italian butter due to its creamy texture and authentic taste. Occelli Butter is ideal for preparing a wide variety of Italian dishes and many desserts. Storage: Keep refrigerated, cover with a transparent film. Aging: 25 Other: Energy value: 3157 kJ/755 Kcal Fat: 83 g of which saturated fats: 49 g of which cholesterol: 250 mg Carbohydrates: 1 1% of which sugars: 0 g Fiber: 0 g Proteins: 0 8 g Sodium: 4 mg Salt: 0 01 g
Ingredients
BUTTER (MILK origin: Italy) MILK LACTOSE
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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