Burro Campo dei Fiori 125g is a product of exceptional quality, ideal for lovers of genuine flavor and tradition. Coming directly from the flowering pastures, this butter stands out for its creamy texture and rich taste, capable of enhancing any dish. Perfect both for spreading on bread and for use in cooking to enrich your recipes, from sweet to savory, Burro Campo dei Fiori is a true kitchen all-rounder. Pairings: it lends itself to numerous uses in the kitchen thanks to its rich and creamy taste. It pairs perfectly with fresh bread or croutons for a nutritious and tasty breakfast or snack. It is a fundamental ingredient in pastry for preparing cakes, cookies, and other sweets. For a typical and tasty pairing, it is recommended in the preparation of polenta, where the butter helps to enhance the taste of corn and make the polenta even softer and creamier. Additionally, it can be used to enrich risottos or pasta, melting it at the end of cooking to add creaminess and flavor. Remember, moderation is key when using butter in cooking, as it is a food rich in saturated fats. Storage: keep refrigerated.
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Burro Campo dei Fiori 125g is a product of exceptional quality, ideal for lovers of genuine flavor and tradition. Coming directly from the flowering pastures, this butter stands out for its creamy texture and rich taste, capable of enhancing any dish. Perfect both for spreading on bread and for use in cooking to enrich your recipes, from sweet to savory, Burro Campo dei Fiori is a true kitchen all-rounder. Pairings: it lends itself to numerous uses in the kitchen thanks to its rich and creamy taste. It pairs perfectly with fresh bread or croutons for a nutritious and tasty breakfast or snack. It is a fundamental ingredient in pastry for preparing cakes, cookies, and other sweets. For a typical and tasty pairing, it is recommended in the preparation of polenta, where the butter helps to enhance the taste of corn and make the polenta even softer and creamier. Additionally, it can be used to enrich risottos or pasta, melting it at the end of cooking to add creaminess and flavor. Remember, moderation is key when using butter in cooking, as it is a food rich in saturated fats. Storage: keep refrigerated.
| Energy (kcal) | 746 |
| Carbohydrates (g) | 0.4 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 82.5 |
| of which Saturates (g) | 57.3 |
| Protein (g) | 0.5 |
