Description
Canederli from Alto Adige Reifer Gourmet with cheese 300g are a truly unique product, perhaps one of the most typical products of Alto Adige. Canederli from Alto Adige Reifer Gourmet with cheese 300g are packaged in this tray ideal for two people, the Canederli should be cooked in broth or water and consumed with melted butter and sage. Excellent when cooked in boiling water until they float, in about 12 minutes. After boiling, it is recommended to season with melted butter or oil and grated cheese. Canederli from Alto Adige Reifer Gourmet with cheese 300g are prepared according to the traditional South Tyrolean recipe but reinterpreted in a modern way with selected raw materials by the chefs of Reifer Gourmet, therefore with eggs from free-range hens. Pairings: The cheese canederli are excellent cooked in boiling water and once they float, served together with raw salad/cabbage salad. Other: Reifer Gourmet Via Kalchofen 10 - Prato Isarco I -39050 Fiè allo Sciliar