Canederli from Alto Adige Reifer Gourmet with cheese 300g are a truly unique product, perhaps one of the most typical products of Alto Adige. They are packaged in a tray ideal for two people. The canederli should be cooked in broth or water and eaten with melted butter and sage. Excellent when cooked in boiling water until they float, about 12 minutes. After boiling, it is recommended to season with melted butter or oil and grated cheese. They are prepared according to the traditional Alto Adige recipe, reinterpreted in a modern way with selected raw materials by the chefs of Reifer Gourmet, using eggs from free-range hens. Pairings: cheese canederli are excellent cooked in boiling water and once they float, served with raw salad or cabbage salad.
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Canederli from Alto Adige Reifer Gourmet with cheese 300g are a truly unique product, perhaps one of the most typical products of Alto Adige. They are packaged in a tray ideal for two people. The canederli should be cooked in broth or water and eaten with melted butter and sage. Excellent when cooked in boiling water until they float, about 12 minutes. After boiling, it is recommended to season with melted butter or oil and grated cheese. They are prepared according to the traditional Alto Adige recipe, reinterpreted in a modern way with selected raw materials by the chefs of Reifer Gourmet, using eggs from free-range hens. Pairings: cheese canederli are excellent cooked in boiling water and once they float, served with raw salad or cabbage salad.
