Canederli from Alto Adige Reifer Gourmet with Spinach 300g are a truly unique product, perhaps one of the most typical from Alto Adige. They are packaged in a tray ideal for two people. The canederli should be cooked in broth or water and eaten with melted butter and sage. Excellent when cooked in boiling water until they float, served with a spicy cheese fondue.
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Canederli from Alto Adige Reifer Gourmet with Spinach 300g are a truly unique product, perhaps one of the most typical from Alto Adige. They are packaged in a tray ideal for two people. The canederli should be cooked in broth or water and eaten with melted butter and sage. Excellent when cooked in boiling water until they float, served with a spicy cheese fondue.
