Today, making authentic cannoli at home is very simple, thanks to the long-lasting sweetened sheep ricotta cream in a piping bag and the crispy cannoli wafers. The ricotta is sieved and sweetened, and pasteurization ensures its long shelf life. The result is a freshly prepared, delicious cannolo. The wafer is crispy and flavorful. Pairings: excellent when eaten plain or enriched with chocolate chips or pistachio grains. Storage: keep refrigerated. Processing: the ricotta is made from sheep's milk and sieved to obtain a cream which is sweetened to ensure freshness and stability over time. The cream is pasteurized and placed in a piping bag.
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Today, making authentic cannoli at home is very simple, thanks to the long-lasting sweetened sheep ricotta cream in a piping bag and the crispy cannoli wafers. The ricotta is sieved and sweetened, and pasteurization ensures its long shelf life. The result is a freshly prepared, delicious cannolo. The wafer is crispy and flavorful. Pairings: excellent when eaten plain or enriched with chocolate chips or pistachio grains. Storage: keep refrigerated. Processing: the ricotta is made from sheep's milk and sieved to obtain a cream which is sweetened to ensure freshness and stability over time. The cream is pasteurized and placed in a piping bag.
