Preparato Mousse al caffè Carte D'Or is a high-quality product that offers a unique taste experience. Coffee is a beloved beverage worldwide, used in many recipes. The pasta has ancient origins dating back to Roman times. Today it is one of the most loved dishes and is prepared in many variations. Coffee mousse is a soft and light cream, perfect as a dessert or after-meal sweet. The Carte D'Or preparation is easy to make and takes only a few minutes: just add water and milk and stir until you get a creamy and fluffy consistency. Preparato Mousse al caffè Carte D'Or is made with high-quality ingredients, including arabica coffee and cocoa, which give it an intense and aromatic flavor. It is free from artificial colors and preservatives, a healthy choice for those looking for a tasty yet wholesome dessert. Pairings: it goes well with dry biscuits or ladyfingers for a quick and tasty spoon dessert. It can be used as a filling for chocolate cakes or as a topping for tiramisu. Its soft and creamy texture is also ideal for decorating sweets and plated desserts. The intense coffee flavor pairs well with chocolate and biscuit-based desserts, creating a contrast of flavors and textures that satisfies the most demanding palates. Storage: store in a cool, dry place.
Price VAT included
Preparato Mousse al caffè Carte D'Or is a high-quality product that offers a unique taste experience. Coffee is a beloved beverage worldwide, used in many recipes. The pasta has ancient origins dating back to Roman times. Today it is one of the most loved dishes and is prepared in many variations. Coffee mousse is a soft and light cream, perfect as a dessert or after-meal sweet. The Carte D'Or preparation is easy to make and takes only a few minutes: just add water and milk and stir until you get a creamy and fluffy consistency. Preparato Mousse al caffè Carte D'Or is made with high-quality ingredients, including arabica coffee and cocoa, which give it an intense and aromatic flavor. It is free from artificial colors and preservatives, a healthy choice for those looking for a tasty yet wholesome dessert. Pairings: it goes well with dry biscuits or ladyfingers for a quick and tasty spoon dessert. It can be used as a filling for chocolate cakes or as a topping for tiramisu. Its soft and creamy texture is also ideal for decorating sweets and plated desserts. The intense coffee flavor pairs well with chocolate and biscuit-based desserts, creating a contrast of flavors and textures that satisfies the most demanding palates. Storage: store in a cool, dry place.
| Energy (kcal) | 448.85 |
| Carbohydrates (g) | 76 |
| of which Sugars (g) | 69 |
| Fat (g) | 13 |
| of which Saturates (g) | 13 |
| Protein (g) | 8.6 |
| Sale (g) | 0.28 |
