The pudding preparation for panna cotta Carte D'Or is a high-quality product that allows you to prepare a delicious panna cotta simply and quickly. Panna cotta is a typical dessert of Italian cuisine, originating from the Piedmont region. Its preparation involves the use of fresh cream, sugar, and gelatin, which gives panna cotta its gelatinous consistency. Panna cotta is a very versatile dessert that can be enriched with fresh fruit, syrups, or chocolate sauces. The pudding preparation for panna cotta Carte D'Or is the ideal solution for those who want to prepare a perfect panna cotta in just a few minutes, without needing to measure the ingredients and without the risk of getting the doses wrong. Thanks to its exclusive formula, the pudding preparation for panna cotta Carte D'Or guarantees a perfect consistency and a delicate and creamy flavor that will delight everyone’s palate. Packaged in practical single-serving sachets of 130 grams each, the pudding preparation for panna cotta Carte D'Or is perfect for making a panna cotta for two people, but can easily be measured for larger preparations. Try it now and discover the authentic taste of Italian panna cotta! Pairings: An effective and typical pairing for the pudding preparation for panna cotta Carte D'Or 260x2 could be with a sauce of fresh berries or with a strawberry compote. To use it in the kitchen, panna cotta can be prepared by following the instructions on the package and served with the sauce or fruit compote on top. Alternatively, panna cotta can be used as a base for a cold cake or as a filling for spoon desserts. Storage: Store in a cool, dry place.