The Filetto di cinghiale Dolcefumo Bernardini Gastone is a specialty of the Tuscan tradition, made with carefully selected wild boar fillet and subjected to a gentle smoking process that enhances its strong flavor. The 450g size makes it perfect for those looking for a refined cured meat to serve on special occasions or to offer in high-quality mixed platters. The fillet, with an intense red color and compact texture, slices easily and releases a distinctive aroma. It is a product dedicated to those who love the authentic flavors of game, to be enjoyed on its own or paired with simple ingredients that enhance its aromatic notes. The care in processing, signed Bernardini Gastone, guarantees a perfect balance between saltiness, aroma, and lasting taste.
Price VAT included
The Filetto di cinghiale Dolcefumo Bernardini Gastone is a specialty of the Tuscan tradition, made with carefully selected wild boar fillet and subjected to a gentle smoking process that enhances its strong flavor. The 450g size makes it perfect for those looking for a refined cured meat to serve on special occasions or to offer in high-quality mixed platters. The fillet, with an intense red color and compact texture, slices easily and releases a distinctive aroma. It is a product dedicated to those who love the authentic flavors of game, to be enjoyed on its own or paired with simple ingredients that enhance its aromatic notes. The care in processing, signed Bernardini Gastone, guarantees a perfect balance between saltiness, aroma, and lasting taste.
| Energy (kcal) | 198 |
| Fat (g) | 9.5 |
| of which Saturates (g) | 3.5 |
| Protein (g) | 27 |
| Sale (g) | 4.5 |
