The Salamella Dolcemare Marificio, weighing 200 grams, is an original proposal in the field of fish specialties: it is a sausage made from selected fish, carefully processed to achieve a compact texture and a balanced flavor, reminiscent of classic cured meats but with the fresh and marine notes of fish. The result is a salamella with a delicate yet persistent taste, designed for those seeking innovative, light flavors suitable for a balanced diet. The 200g size makes it perfect for everyday use in the kitchen: it can be served sliced as an appetizer, on seafood platters, or as an ingredient in cold dishes, tartares, or gourmet salads. The careful processing and quality of the raw material make it a practical and refined product, suitable for both catering and quality home cooking. Pairings: The Salamella Dolcemare Marificio pairs perfectly with crunchy bread, whole grain crackers, or light focaccia for seafood appetizers, but it can also be served with mixed salads, raw vegetables like carrots or fennel, or with light pickles to create contrast. It is excellent accompanied by citrus emulsions or herb yogurt sauces, and it is also well suited to be served on mixed platters alongside fresh cheeses and other aged fish products. For wine, fresh and aromatic whites such as Falanghina or Pecorino are recommended, or brut sparkling wines made by the Charmat or classic method to enhance the marine notes and delicate savoriness of the product. Storage: Keep refrigerated.
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The Salamella Dolcemare Marificio, weighing 200 grams, is an original proposal in the field of fish specialties: it is a sausage made from selected fish, carefully processed to achieve a compact texture and a balanced flavor, reminiscent of classic cured meats but with the fresh and marine notes of fish. The result is a salamella with a delicate yet persistent taste, designed for those seeking innovative, light flavors suitable for a balanced diet. The 200g size makes it perfect for everyday use in the kitchen: it can be served sliced as an appetizer, on seafood platters, or as an ingredient in cold dishes, tartares, or gourmet salads. The careful processing and quality of the raw material make it a practical and refined product, suitable for both catering and quality home cooking. Pairings: The Salamella Dolcemare Marificio pairs perfectly with crunchy bread, whole grain crackers, or light focaccia for seafood appetizers, but it can also be served with mixed salads, raw vegetables like carrots or fennel, or with light pickles to create contrast. It is excellent accompanied by citrus emulsions or herb yogurt sauces, and it is also well suited to be served on mixed platters alongside fresh cheeses and other aged fish products. For wine, fresh and aromatic whites such as Falanghina or Pecorino are recommended, or brut sparkling wines made by the Charmat or classic method to enhance the marine notes and delicate savoriness of the product. Storage: Keep refrigerated.
