Description
The Focaccia is hand-packaged in an elegant wrapping with soft colors. It is wrapped with a satin ribbon to which the ingredient tag and a charm depicting the "L" of Loison are attached. A soft dough dessert, obtained through natural fermentation from sourdough. The dough is soft and well-aerated, the surface is covered with glaze decorated with almonds and sugar granules. Pairings: The Focaccia Mandorlata Loison, with its rich flavor and soft texture, pairs beautifully with various options: try it with a sweet wine like Moscato d'Asti or a Passito to enhance its sweetness, or with a fortified wine like Vin Santo for a more intense pairing; for an interesting contrast, accompany it with a flavored black tea or a high-quality espresso coffee. For a gourmet touch, you can pair it with fresh cheeses like ricotta or mascarpone, or with citrus jams or acacia honey, thus creating a perfect balance between sweet and savory. Storage: Store in a cool, dry place Other: ENERGY VALUE ENERGY ENERGIE ENERGIE VALOR ENERGETICO ENERGIE Per 100 g Per 80 g %RI 1507Kj 1206Kj 14% 360Kcal 288Kcal FAT FAT MATIERES GRASSES GRASA VETTEN 16g 13g 18% of which Saturates of which Saturates dont Acides Gras Saturés davon gesättigte Fettsäuren de los cuales Saturado waarvan verzadigde Vetzuren 9.2g 7.4g 37% CARBOHYDRATES CARBOHYDRATE GLUCIDES GLUCIDES KOHLENHYDRATE HIDRATOS DE CARBONO KOOLHYDRATEN 47g 37g 14% of which Sugars of which Sugars dont Sucres davon Zucker de los cuales el Azúcar waarvan Zuikers 27g 21g 24% DIETARY FIBERS DIETARY FIBERS FIBRES ALIMENTAIRES BALLASTSTOFFE FIBRA DIETETICA VEZELS 0.96g 0.77g PROTEIN PROTEIN PROTEINES 6.4g 5.1g 10% SALT SALT SEL SALZ SAL 0.60g 0.48g 8%