The Focaccia is hand-packaged in an elegant wrapping with soft colors. It is wrapped with a satin ribbon to which the ingredient label and a charm depicting the "L" of Loison are attached. This is a soft dough sweet, obtained through natural fermentation from sourdough. The dough is soft and well aerated, and the surface is covered with glaze decorated with almonds and sugar granules. Pairings: The Focaccia Mandorlata Loison, with its rich flavor and soft texture, pairs wonderfully with various options: try it with a sweet wine like Moscato d'Asti or a Passito to enhance its sweetness, or with a fortified wine like Vin Santo for a more intense pairing; for an interesting contrast, accompany it with flavored black tea or a high-quality espresso coffee. For a gourmet touch, you can pair it with fresh cheeses like ricotta or mascarpone, or with citrus jams or acacia honey, thus creating a perfect balance between sweet and savory. Storage: Store in a cool, dry place.
Price VAT included
The Focaccia is hand-packaged in an elegant wrapping with soft colors. It is wrapped with a satin ribbon to which the ingredient label and a charm depicting the "L" of Loison are attached. This is a soft dough sweet, obtained through natural fermentation from sourdough. The dough is soft and well aerated, and the surface is covered with glaze decorated with almonds and sugar granules. Pairings: The Focaccia Mandorlata Loison, with its rich flavor and soft texture, pairs wonderfully with various options: try it with a sweet wine like Moscato d'Asti or a Passito to enhance its sweetness, or with a fortified wine like Vin Santo for a more intense pairing; for an interesting contrast, accompany it with flavored black tea or a high-quality espresso coffee. For a gourmet touch, you can pair it with fresh cheeses like ricotta or mascarpone, or with citrus jams or acacia honey, thus creating a perfect balance between sweet and savory. Storage: Store in a cool, dry place.
Energy (kcal) | 360 |
Carbohydrates (g) | 47 |
of which Sugars (g) | 27 |
Fat (g) | 16 |
of which Saturates (g) | 9.2 |
Protein (g) | 6.4 |
Fiber (g) | 0.96 |
Sale (g) | 0.6 |