SILLO Spelt Flour. Once upon a time, there was spelt... and there still is! Spelt is one of the oldest cereals in the world, and it was probably the first cereal cultivated by humans. Thanks to its particularly sweet and intense aroma, our flour can be used to make bread, pizza, fresh pasta, cakes, and cookies. Rediscover all the virtues of an ancient and precious cereal. Produced and packaged in Italy. Molino Casillo uses clean energy. Molino Casillo: since 1958
Storage: Keep in a dry and dark place
Other: NUTRITIONAL VALUES PER 100 G OF PRODUCT*
ENERGY 1471 KJ - 347 kcal
FATS 1.3 g
of which saturates 0.2 g
CARBOHYDRATES 70 g
of which sugars 0.8 g
FIBER 3.7 g
PROTEINS 12 g
SALT 0.001 g
€ 28.56
Description
SILLO Spelt Flour. Once upon a time, there was spelt... and there still is! Spelt is one of the oldest cereals in the world, and it was probably the first cereal cultivated by humans. Thanks to its particularly sweet and intense aroma, our flour can be used to make bread, pizza, fresh pasta, cakes, and cookies. Rediscover all the virtues of an ancient and precious cereal. Produced and packaged in Italy. Molino Casillo uses clean energy. Molino Casillo: since 1958 Storage: Keep in a dry and dark place Other: NUTRITIONAL VALUES PER 100 G OF PRODUCT* ENERGY 1471 KJ - 347 kcal FATS 1.3 g of which saturates 0.2 g CARBOHYDRATES 70 g of which sugars 0.8 g FIBER 3.7 g PROTEINS 12 g SALT 0.001 g
Ingredients
Spelt flour
May contain traces of soy, milk, and derivatives.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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