SILLO Farro flour. Once upon a time there was farro... and it still exists! Farro is one of the oldest cereals in the world, probably the first cereal cultivated by humans. Thanks to its particularly sweet and intense aroma, our flour can be used to make bread, pizza, fresh pasta, cakes, and cookies. Rediscover all the virtues of an ancient and precious cereal. Produced and packaged in Italy. Molino Casillo uses clean energy. Molino Casillo: since 1958. Storage: Keep in a dry and dark place.
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SILLO Farro flour. Once upon a time there was farro... and it still exists! Farro is one of the oldest cereals in the world, probably the first cereal cultivated by humans. Thanks to its particularly sweet and intense aroma, our flour can be used to make bread, pizza, fresh pasta, cakes, and cookies. Rediscover all the virtues of an ancient and precious cereal. Produced and packaged in Italy. Molino Casillo uses clean energy. Molino Casillo: since 1958. Storage: Keep in a dry and dark place.
| Energy (kcal) | 347 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 1.3 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 12 |
| Fiber (g) | 3.7 |
