SILLO Spelt flour. Once upon a time there was spelt... and there still is! Spelt is one of the oldest cereals in the world, probably the first cereal to be cultivated by man. Thanks to its particularly sweet and intense aroma, our flour can be used to make bread, pizza, fresh pasta, cakes, and cookies. Rediscover all the virtues of an ancient and precious cereal. Produced and packaged in Italy. Molino Casillo uses clean energy. Molino Casillo: since 1958 Storage: Keep in a dry and dark environment
Price VAT included
SILLO Spelt flour. Once upon a time there was spelt... and there still is! Spelt is one of the oldest cereals in the world, probably the first cereal to be cultivated by man. Thanks to its particularly sweet and intense aroma, our flour can be used to make bread, pizza, fresh pasta, cakes, and cookies. Rediscover all the virtues of an ancient and precious cereal. Produced and packaged in Italy. Molino Casillo uses clean energy. Molino Casillo: since 1958 Storage: Keep in a dry and dark environment
| Energy (kcal) | 347 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 1.3 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 12 |
| Fiber (g) | 3.7 |
