Lonza di Morone 400g Marificio is made from selected fillets of morone (Seriola dumerili), a fish with firm flesh and a delicate taste. The processing uses artisanal and controlled techniques designed to enhance the natural characteristics of the raw material without masking its aromatic profile. The result is a loin with a balanced flavor and a firm, dry texture, resembling pork loin in shape and cut but with all the properties of fish. Thanks to its versatility, it can be served in thin slices as a cold appetizer or used to create gourmet dishes paired with fresh vegetables, citrus fruits, or light sauces. Ideal for those following a balanced diet and looking to vary their protein intake, Lonza di Morone is also perfect when paired with seafood dishes, tartare, or as the main feature in a tasting of fish specialties. The 400g size is suitable for both home use and catering.
Price VAT included
Lonza di Morone 400g Marificio is made from selected fillets of morone (Seriola dumerili), a fish with firm flesh and a delicate taste. The processing uses artisanal and controlled techniques designed to enhance the natural characteristics of the raw material without masking its aromatic profile. The result is a loin with a balanced flavor and a firm, dry texture, resembling pork loin in shape and cut but with all the properties of fish. Thanks to its versatility, it can be served in thin slices as a cold appetizer or used to create gourmet dishes paired with fresh vegetables, citrus fruits, or light sauces. Ideal for those following a balanced diet and looking to vary their protein intake, Lonza di Morone is also perfect when paired with seafood dishes, tartare, or as the main feature in a tasting of fish specialties. The 400g size is suitable for both home use and catering.
