Nero di Seppia 500g is a prized product of the sea with Mediterranean origins. It is obtained from processing cuttlefish sacs and is distinguished by its unique characteristics. It is rich in nutrients, including vitamins, minerals, and antioxidants, which contribute to a balanced diet. Its production involves an artisanal process that includes cleaning and cooking the cuttlefish sacs, followed by separating the ink, which is then dried and packaged. Thanks to its versatility, Nero di Seppia can be used in many ways in the kitchen. It can enhance first courses such as risottos, pasta, and gnocchi, giving them an intense and distinctive flavor. It can also be used as an ingredient for sauces and dressings, adding a touch of elegance and originality to dishes. Its creamy texture and intense color make it an ideal decorative element for presenting gourmet dishes. Nero di Seppia is appreciated for its health properties, thanks to the presence of omega-3 and omega-6, which support heart and nervous system health. Pairings: Nero di Seppia is a very versatile and flavorful ingredient that can be used in various culinary preparations. To best enhance it, it is recommended to use it as a pasta seasoning. You can prepare a delicious dish of spaghetti with cuttlefish ink by cooking the pasta al dente and sautéing it in a pan with olive oil, garlic, chili pepper, and Nero di Seppia. You can enrich the dish by adding shrimp or squid, which pair perfectly with the strong flavor of Nero di Seppia. Another way to use this ingredient is to prepare a tasty sauce for risotto. You can toast the rice in a pot with olive oil and onion, then add Nero di Seppia and deglaze with white wine. Next, add hot broth gradually, stirring continuously until cooked. Finally, finish the risotto with butter and grated Parmesan to achieve a creamy texture and intense flavor. If you prefer fish dishes, you can use Nero di Seppia to prepare a delicious fish soup. In a pot, sauté garlic and onion with olive oil, then add Nero di Seppia and deglaze with white wine. Add fish broth, peeled tomatoes, and a selection of fresh fish such as shrimp, squid, and mussels. Let it cook slowly until the fish is done and the flavors have blended. Finally, serve the soup with toasted bread croutons and fresh parsley. Remember that Nero di Seppia has a very strong flavor, so it is important to dose it carefully to avoid overpowering other tastes. Experiment with these suggestions and let your creativity flow in the kitchen. Storage: Store in a cool, dry place. Once opened, keep between +3°C and +8°C and consume within 6 months.
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Nero di Seppia 500g is a prized product of the sea with Mediterranean origins. It is obtained from processing cuttlefish sacs and is distinguished by its unique characteristics. It is rich in nutrients, including vitamins, minerals, and antioxidants, which contribute to a balanced diet. Its production involves an artisanal process that includes cleaning and cooking the cuttlefish sacs, followed by separating the ink, which is then dried and packaged. Thanks to its versatility, Nero di Seppia can be used in many ways in the kitchen. It can enhance first courses such as risottos, pasta, and gnocchi, giving them an intense and distinctive flavor. It can also be used as an ingredient for sauces and dressings, adding a touch of elegance and originality to dishes. Its creamy texture and intense color make it an ideal decorative element for presenting gourmet dishes. Nero di Seppia is appreciated for its health properties, thanks to the presence of omega-3 and omega-6, which support heart and nervous system health. Pairings: Nero di Seppia is a very versatile and flavorful ingredient that can be used in various culinary preparations. To best enhance it, it is recommended to use it as a pasta seasoning. You can prepare a delicious dish of spaghetti with cuttlefish ink by cooking the pasta al dente and sautéing it in a pan with olive oil, garlic, chili pepper, and Nero di Seppia. You can enrich the dish by adding shrimp or squid, which pair perfectly with the strong flavor of Nero di Seppia. Another way to use this ingredient is to prepare a tasty sauce for risotto. You can toast the rice in a pot with olive oil and onion, then add Nero di Seppia and deglaze with white wine. Next, add hot broth gradually, stirring continuously until cooked. Finally, finish the risotto with butter and grated Parmesan to achieve a creamy texture and intense flavor. If you prefer fish dishes, you can use Nero di Seppia to prepare a delicious fish soup. In a pot, sauté garlic and onion with olive oil, then add Nero di Seppia and deglaze with white wine. Add fish broth, peeled tomatoes, and a selection of fresh fish such as shrimp, squid, and mussels. Let it cook slowly until the fish is done and the flavors have blended. Finally, serve the soup with toasted bread croutons and fresh parsley. Remember that Nero di Seppia has a very strong flavor, so it is important to dose it carefully to avoid overpowering other tastes. Experiment with these suggestions and let your creativity flow in the kitchen. Storage: Store in a cool, dry place. Once opened, keep between +3°C and +8°C and consume within 6 months.
| Energy (kcal) | 52 |
| Carbohydrates (g) | 7.4 |
| of which Sugars (g) | 0.1 |
| Protein (g) | 4.2 |
| Fiber (g) | 3 |
| Sale (g) | 18 |
