The Squid Ink 500g is a premium seafood product with Mediterranean origins. Obtained from processing squid sacks, this food stands out for its unique characteristics. Squid Ink is rich in nutrients, including vitamins, minerals, and antioxidants, which contribute to a balanced diet. Its production occurs through an artisanal process that involves cleaning and cooking the squid sacks, followed by the separation of the ink, which is then dried and packaged. Thanks to its versatility, Squid Ink can be used in many ways in the kitchen. It can enrich first courses like risottos, pasta, and gnocchi, giving them an intense and characteristic flavor. Moreover, it can be used as an ingredient for sauces and dressings, adding a touch of elegance and originality to dishes. Its creamy consistency and intense color make it an ideal decorative element for the presentation of gourmet dishes. Additionally, Squid Ink is appreciated for its health benefits, thanks to the presence of omega-3 and omega-6, which promote heart health and the nervous system. In conclusion, Squid Ink 500g is a high-quality seafood product with Mediterranean origins that offers a unique culinary experience and provides numerous health benefits. Pairings: Squid Ink is a very versatile ingredient rich in flavor that can be used in various culinary preparations. To enhance it at best, I recommend using it as a condiment for pasta. You can prepare a delicious plate of spaghetti with squid ink by simply cooking the pasta al dente and tossing it in a pan with olive oil, garlic, chili, and Squid Ink. You can enrich the dish by adding shrimp or squid, which pair perfectly with the strong flavor of Squid Ink. Another way to use this ingredient is to prepare a tasty sauce to dress risotto. You can toast the rice in a pot with olive oil and onion, then add the Squid Ink and deglaze with white wine. Next, gradually add hot broth, stirring continuously until cooked. Finally, stir the risotto with butter and grated parmesan to achieve a creamy consistency and intense flavor. If you prefer fish dishes, you can use Squid Ink to prepare a delicious fish soup. In a pot, sauté garlic and onion with olive oil, then add the Squid Ink and deglaze with white wine. Add fish broth, peeled tomatoes, and a selection of fresh fish like shrimp, squid, and mussels. Let it simmer until the fish is cooked and the flavors have melded. Finally, you can serve the soup with toasted bread and fresh parsley. Remember that Squid Ink has a very strong flavor, so it's important to dose it carefully to not overpower other flavors. Experiment with these suggestions and let your creativity flow.
The Squid Ink 500g is a premium seafood product with Mediterranean origins. Obtained from processing squid sacks, this food stands out for its unique characteristics. Squid Ink is rich in nutrients, including vitamins, minerals, and antioxidants, which contribute to a balanced diet. Its production occurs through an artisanal process that involves cleaning and cooking the squid sacks, followed by the separation of the ink, which is then dried and packaged. Thanks to its versatility, Squid Ink can be used in many ways in the kitchen. It can enrich first courses like risottos, pasta, and gnocchi, giving them an intense and characteristic flavor. Moreover, it can be used as an ingredient for sauces and dressings, adding a touch of elegance and originality to dishes. Its creamy consistency and intense color make it an ideal decorative element for the presentation of gourmet dishes. Additionally, Squid Ink is appreciated for its health benefits, thanks to the presence of omega-3 and omega-6, which promote heart health and the nervous system. In conclusion, Squid Ink 500g is a high-quality seafood product with Mediterranean origins that offers a unique culinary experience and provides numerous health benefits. Pairings: Squid Ink is a very versatile ingredient rich in flavor that can be used in various culinary preparations. To enhance it at best, I recommend using it as a condiment for pasta. You can prepare a delicious plate of spaghetti with squid ink by simply cooking the pasta al dente and tossing it in a pan with olive oil, garlic, chili, and Squid Ink. You can enrich the dish by adding shrimp or squid, which pair perfectly with the strong flavor of Squid Ink. Another way to use this ingredient is to prepare a tasty sauce to dress risotto. You can toast the rice in a pot with olive oil and onion, then add the Squid Ink and deglaze with white wine. Next, gradually add hot broth, stirring continuously until cooked. Finally, stir the risotto with butter and grated parmesan to achieve a creamy consistency and intense flavor. If you prefer fish dishes, you can use Squid Ink to prepare a delicious fish soup. In a pot, sauté garlic and onion with olive oil, then add the Squid Ink and deglaze with white wine. Add fish broth, peeled tomatoes, and a selection of fresh fish like shrimp, squid, and mussels. Let it simmer until the fish is cooked and the flavors have melded. Finally, you can serve the soup with toasted bread and fresh parsley. Remember that Squid Ink has a very strong flavor, so it's important to dose it carefully to not overpower other flavors. Experiment with these suggestions and let your creativity flow.
Price VAT included
| Energy (kcal) | 52 |
| Carbohydrates (g) | 7.4 |
| of which Sugars (g) | 0.1 |
| Protein (g) | 4.2 |
| Fiber (g) | 3 |
| Sale (g) | 18 |
