Description
Cuttlefish Ink 500g is a prized product of the sea with Mediterranean origins. Obtained from the processing of cuttlefish sacs, this food is distinguished by its unique characteristics. Cuttlefish Ink is rich in nutrients, including vitamins, minerals, and antioxidants, which contribute to a balanced diet. Its production involves an artisanal process that includes cleaning and cooking the cuttlefish sacs, followed by the separation of the ink, which is then dried and packaged. Thanks to its versatility, Cuttlefish Ink can be used in many ways in the kitchen. It can enrich first courses such as risottos, pasta, and gnocchi, giving them an intense and distinctive flavor. Additionally, it can be used as an ingredient for sauces and dressings, adding a touch of elegance and originality to dishes. Its creamy texture and intense color make it an ideal decorative element for the presentation of gourmet dishes. Moreover, Cuttlefish Ink is appreciated for its health properties, thanks to the presence of omega-3 and omega-6, which promote heart and nervous system health. In conclusion, Cuttlefish Ink 500g is a high-quality sea product with Mediterranean origins, offering a unique culinary experience and numerous health benefits. Pairings: Cuttlefish Ink is a very versatile and flavorful ingredient that can be used in various culinary preparations. To best enhance it, I recommend using it as a pasta condiment. You can prepare a delicious dish of spaghetti with cuttlefish ink by simply cooking the pasta al dente and sautéing it in a pan with olive oil, garlic, chili pepper, and Cuttlefish Ink. You can enrich the dish by adding shrimp or squid, which perfectly complement the bold flavor of Cuttlefish Ink. Another way to use this ingredient is to prepare a tasty sauce to dress risotto. You can toast the rice in a pot with olive oil and onion, then add the Cuttlefish Ink and deglaze with white wine. Subsequently, add hot broth little by little, stirring continuously until cooked. Finally, stir the risotto with butter and grated Parmesan to achieve a creamy texture and intense flavor. If you prefer fish dishes, you can use Cuttlefish Ink to prepare a delicious fish soup. In a pot, sauté garlic and onion with olive oil, then add the Cuttlefish Ink and deglaze with white wine. Add fish broth, peeled tomatoes, and a selection of fresh fish such as shrimp, squid, and mussels. Let it simmer until the fish is cooked and the flavors have blended. Finally, you can serve the soup with toasted bread croutons and fresh parsley. Remember that Cuttlefish Ink has a very strong flavor, so it's important to dose it carefully to not overpower other flavors. Experiment with these suggestions and let your creativity flow. Storage: Store in a cool, dry place. Once opened, keep the container between +3°C and +8°C and consume within 6 months. Other: Average values per 100g of product Energy: 221 kJ/ 52 Kcal Fats: 0.0 g of which saturated fatty acids: 0.0g Carbohydrates: 7.4 g -of which sugars: < 0.1 g Fiber 3 g Proteins 4.2 g Salt: 18 g