The BIO apricot jam 800g Rigoni is a high-quality product made with carefully selected organic ingredients. Its consistency is soft and creamy, thanks to the presence of whole fruit pieces and slow, gentle cooking. The intense and fruity flavor of the apricots perfectly combines with the natural sweetness of organic cane sugar, without the addition of preservatives or artificial colorants. This jam is perfect for breakfast, spread on toasted bread or for enriching homemade desserts and tarts. Thanks to its 800g packaging, it is ideal for large families or for those who love to always have a high-quality product with an authentic flavor. Pairings: The BIO apricot jam 800g Rigoni is a high-quality product that lends itself to tasty pairings typical of Italian cuisine. A great idea to use it in cooking is to prepare an apricot tart, using the jam as a filling. Alternatively, the jam can be used to prepare an apricot sauce to pair with aged cheeses such as pecorino or parmesan. Another effective pairing is with raw ham, for an appetizer with an intense yet delicate flavor at the same time. In any case, the BIO apricot jam 800g Rigoni is a versatile and quality ingredient that can enrich many dishes of Italian cuisine.
Price VAT included
The BIO apricot jam 800g Rigoni is a high-quality product made with carefully selected organic ingredients. Its consistency is soft and creamy, thanks to the presence of whole fruit pieces and slow, gentle cooking. The intense and fruity flavor of the apricots perfectly combines with the natural sweetness of organic cane sugar, without the addition of preservatives or artificial colorants. This jam is perfect for breakfast, spread on toasted bread or for enriching homemade desserts and tarts. Thanks to its 800g packaging, it is ideal for large families or for those who love to always have a high-quality product with an authentic flavor. Pairings: The BIO apricot jam 800g Rigoni is a high-quality product that lends itself to tasty pairings typical of Italian cuisine. A great idea to use it in cooking is to prepare an apricot tart, using the jam as a filling. Alternatively, the jam can be used to prepare an apricot sauce to pair with aged cheeses such as pecorino or parmesan. Another effective pairing is with raw ham, for an appetizer with an intense yet delicate flavor at the same time. In any case, the BIO apricot jam 800g Rigoni is a versatile and quality ingredient that can enrich many dishes of Italian cuisine.
| Energy (kcal) | 155 |
| Carbohydrates (g) | 38 |
| of which Sugars (g) | 34 |
| Fiber (g) | 2.5 |
| Sale (g) | 0.07 |
