Pineapple, Apricot and Pistachio Panettone Fiasconaro Line 1953 is an artisanal dessert, a highly digestible baked product offered with candied pineapple and apricot and pistachios, with a glazed surface enriched with pistachios. A slow and gradual 36-hour leavening process ensures excellent digestibility and fragrance for the Pineapple and Apricot Panettone Fiasconaro 1Kg, all in respect of the Sicilian confectionery tradition. The Pineapple, Apricot and Pistachio Panettone Fiasconaro 1Kg is a true example of a typical Sicilian dessert.
Pairings: The Mediterranean Panettone Fiasconaro 1Kg pairs excellently with a dessert wine, splendid with a Zibibbo.
Other: Glaze (11%): (egg white from fresh eggs, sugar, rice flour, apricot kernel flour, modified starch, flavors, pistachio paste) granulated sugar (2%), pistachio (Pistacia vera L.) (2%).
Ingredients
Soft wheat flour, candied apricot and pineapple cubes (18%) (glucose-fructose syrup, apricot 26%, pineapple 24%, sucrose, concentrated lemon juice, acidity regulators: citric acid, flavors), butter, almond glaze (10%) (sugar, egg white from fresh free-range eggs, rice flour, almond flour, sunflower oil, modified starch, pistachio paste, flavors), sugar, fresh free-range eggs (9%), yolk from fresh free-range eggs (4%), granulated sugar (3%), natural yeast (soft wheat flour), pistachio (2%), apricot and pineapple granules (1.2%) (fructose syrup, sugar, apricot puree 15%, apple puree, pineapple juice 12%, rice flour, cocoa butter, gelling agents: pectin, natural flavors, acidifiers: citric acid, citrus fiber, acidity regulators: potassium citrate), Sicilian honey, inverted sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, "Marsala DOP" wine, cocoa butter, skimmed milk powder, salt, natural flavors, vanilla. May contain soy, nuts (hazelnuts, walnuts), lupins, mustard. wheat eggs milk pistachio.
