Soft wheat flour 00 Petra 7220 5 Kg

Petra 7220 is a type "00" soft wheat flour - ideal for fresh pasta. Suitable for both hand processing and processing that involves the use of kneading machines, rolling machines, and production machines with an extrusion system. It guarantees optimal results with any liquid used in the recipe: water, whole eggs, just yolk, just whites, or a mixture of them. It ensures perfect hold and yield with any production management: quick cooking, pre-cooking, and also negative cooling of the dough both raw and cooked. Storage: Keep in a dry and dark environment. Processing: Sweet on cast iron rollers. The long roller milling diagram is designed to best respect the characteristics of the starting grain. Thanks to the constant monitoring of the milling parameters, Petra® 7220 is characterized by excellent technological stability. The particular milling diagram, enjoyed only by Petra® 7220, allows for very low ash content, essential to prevent the product from graying over time.