Description
Petra 7220 is a type "00" soft wheat flour - ideal for fresh pasta. Ideal for both hand processing and for processes that involve the use of kneading machines, sheeters, and machines for production with an extrusion system. It guarantees optimal results with any liquid used in the recipe: water, whole eggs, yolk only, egg white only, or a mixture of them. It ensures perfect hold and yield with any production management: express cooking, pre-cooking, and even negative chilling of the dough both raw and cooked. Storage: Keep in a dry and dark environment. Processing: Sweet on cast iron cylinders. The long milling diagram on cylinders is designed to best respect the characteristics of the starting grain. Thanks to the constant control of milling parameters, Petra® 7220 is characterized by excellent technological stability. The particular milling diagram, which only Petra® 7220 enjoys, allows for very low ash content, essential to prevent the product from graying over time. Other: Nutritional information Energy 1490kj - 351 kcal Fats 2g of which saturated fatty acids: 0.4g Carbohydrates 70g of which sugars: 0.6g Fiber 2.8g Proteins 12g Salt 0.005g