Blend of 100% soft wheat from climatic selection, ground with the innovative augmented stone milling process after careful optical selection of the best grains and subsequent industrial calibration of the technological profile to provide performance stability to a tasty and rich flour like those of the past. Soft wheat with ideal characteristics for the indicated type of finished product. Extreme purity and healthiness of the product guaranteed by the modern stone milling system. Storage: Keep in a dry and dark environment Processing: Augmented Stone Milling. After careful optical selection of healthy grains, the wheat enters the mill following a process that combines the advantages of stone mills with those of cast iron cylinders, creating flours rich in taste and nutrients like those of the past, but with the technological performance of a modern flour. This unique milling and sifting process gives rise to a line of flours with more fiber, distinguished by state-of-the-art technological characteristics, introducing new standards of performance stability in bread, pizza, and pastry doughs.
