Description
The spicy peppers with tuna are produced by Masseria Quarto dei Greci in Molise. These spicy peppers with tuna are delightful, perfect as an appetizer or as a side to meat dishes. The spiciness of the pepper pairs excellently with the tuna and capers, which make up the filling. Once harvested, the peppers are blanched with vinegar and wine, then washed and stuffed. The products from Masseria Quarto dei Greci are natural, with the peppers grown on their own land. Pairings: The spicy peppers with tuna are excellent as an appetizer and starter, also great as a side to cold dishes and meat. Storage: Once opened, store in the refrigerator and consume within 3 days. Processing: The washed and selected peppers are stripped of their stems and seeds. They are then blanched in a solution of vinegar, wine, and lemon juice; cooled and well-dried, they are stuffed with tuna and capers, jarred, and covered with extra virgin olive oil. The product is pasteurized to ensure its preservation.