Traditional Pastry Panettone-750g

Artisanal panettones are a typical Christmas dessert originating from Milan. The traditional artisanal panettone is made with very simple ingredients such as: water, flour, butter, eggs, candied fruit, orange and citron peels in equal parts, and raisins. The panettone is made with fresh and natural ingredients. In fact, the artisanal panettone has a short shelf life of about a month, unlike industrial panettones which sometimes have a shelf life exceeding 7 months. The digestibility of the traditional panettone is very high thanks to the double leavening process that lasts 48 hours and the use of sourdough, which gives the panettone a softness and digestibility typical of high-quality fresh pastries. Pairings: The artisanal panettone is excellent when enjoyed with a passito or a fine Moscato d'Asti. We recommend warming the panettone for about 10 minutes so that the butter melts and makes the panettone more flavorful. Storage: Keep in a cool place. Being a completely natural product without preservatives, it is recommended to consume it within 20 days. Processing: To make the traditional artisanal panettone, several doughs must be prepared with flour, eggs, and sugar. These doughs make the leavening more homogeneous and increase the product's digestibility. The first dough, once made, is left to rest for more than 12 hours so that the sourdough can act. The next day, the ingredients for the second dough are added to the first dough: such as sugar, butter, and the typical ingredients of traditional panettone like raisins, citron, and orange candied fruits. Finally, the panettone is baked in the oven, paying attention to the temperature, as an overcooked panettone would be too dry. Gabriele from Superpan does not use preservatives, hence the shelf life of this artisanal panettone is about a month.