100% Italian rice. Arborio rice from Antica Riseria San Giovanni is a variety of superfine rice with large, pearly grains, well-known and appreciated for its characteristics. Arborio rice is native to Piedmont and gets its name from the homonymous locality in the Vercelli province where it was discovered and selected for the first time. The very large grains are characterized by a core rich in starch that gives them a unique behavior during cooking: heat penetrates easily the outer part of the grain, but cannot reach the central core which remains al dente. Because of this personal characteristic, Arborio is particularly suitable and appreciated for preparing risottos. The classic risotto alla milanese has historically been prepared with this variety of rice. Arborio rice from Antica Riseria San Giovanni is low in fat, allergen-free, and gluten-free, making it suitable for those with celiac disease as well. It is a cereal that is easy to digest, rich in many minerals and B vitamins. Arborio rice is an inimitable and irreplaceable Italian product, present in kitchens around the world. Cooking time: 16-18 minutes. Vacuum-packed. The Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took the little land from his father and began rice production. Even now, Azienda Agricola Grangia is managed by his children and grandchildren, keeping a close eye on family tradition. "Our strengths are traceability and the protection of high product quality." The processing of rice, aided by traditional techniques alongside technological innovations, is carried out in a "light" manner, so as not to deprive the grain of its precious nutrients and to prioritize, not so much its outward appearance, but its organoleptic characteristics. The ancient agricultural tradition, of which modern producers are custodians, is the guarantee of product quality. Azienda Agricola Grangia ensures its customers a healthy and controlled product, using fertilizers and agricultural products with low environmental impact. Every phase of the production chain is strictly controlled: we want to be sure one hundred percent of the traceability of each of our grains. We guarantee our customers that the rice, in all phases of its growth and processing, meets the standards of eco-sustainable agriculture, for example by reducing the practice of straw burning and promoting the benefits obtainable from incorporating chopped straw into the soil. The promotion and enhancement of a territory cannot disregard the attention to healthy natural balances.
100% Italian rice. Arborio rice from Antica Riseria San Giovanni is a variety of superfine rice with large, pearly grains, well-known and appreciated for its characteristics. Arborio rice is native to Piedmont and gets its name from the homonymous locality in the Vercelli province where it was discovered and selected for the first time. The very large grains are characterized by a core rich in starch that gives them a unique behavior during cooking: heat penetrates easily the outer part of the grain, but cannot reach the central core which remains al dente. Because of this personal characteristic, Arborio is particularly suitable and appreciated for preparing risottos. The classic risotto alla milanese has historically been prepared with this variety of rice. Arborio rice from Antica Riseria San Giovanni is low in fat, allergen-free, and gluten-free, making it suitable for those with celiac disease as well. It is a cereal that is easy to digest, rich in many minerals and B vitamins. Arborio rice is an inimitable and irreplaceable Italian product, present in kitchens around the world. Cooking time: 16-18 minutes. Vacuum-packed. The Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took the little land from his father and began rice production. Even now, Azienda Agricola Grangia is managed by his children and grandchildren, keeping a close eye on family tradition. "Our strengths are traceability and the protection of high product quality." The processing of rice, aided by traditional techniques alongside technological innovations, is carried out in a "light" manner, so as not to deprive the grain of its precious nutrients and to prioritize, not so much its outward appearance, but its organoleptic characteristics. The ancient agricultural tradition, of which modern producers are custodians, is the guarantee of product quality. Azienda Agricola Grangia ensures its customers a healthy and controlled product, using fertilizers and agricultural products with low environmental impact. Every phase of the production chain is strictly controlled: we want to be sure one hundred percent of the traceability of each of our grains. We guarantee our customers that the rice, in all phases of its growth and processing, meets the standards of eco-sustainable agriculture, for example by reducing the practice of straw burning and promoting the benefits obtainable from incorporating chopped straw into the soil. The promotion and enhancement of a territory cannot disregard the attention to healthy natural balances.
Price VAT included
| Energy (kcal) | 355 |
| Carbohydrates (g) | 79 |
| Fat (g) | 1 |
| Protein (g) | 7 |
| Fiber (g) | 1 |
