Denomination: Taurasi DOCG Riserva Grape Variety: 100% Aglianico Name: Aglianico Alcohol: 15° Format: 0.75L Production Area: Sant’Angelo All’Esca (AV), Campania, Italy Description: The vinification is carried out in a traditional manner, with manual harvesting of the grapes during late harvest, maceration in a naturally cool environment at controlled temperature for over 2 weeks. Aging in Slavonian oak barrels of 550 and 750 liters for over 24 months, then in bottle for at least 12 months. The color is red with garnet hues. The nose reveals floral and ripe fruit aromas, with hints of berries. On the palate, it is tannic, silky and enveloping, expressing the qualities of Aglianico at its best. The Taurasi is made from a pure vineyard of Aglianico grapes located precisely in the municipality from which the wine takes its name. Recommended pairings with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
Price VAT included
Denomination: Taurasi DOCG Riserva Grape Variety: 100% Aglianico Name: Aglianico Alcohol: 15° Format: 0.75L Production Area: Sant’Angelo All’Esca (AV), Campania, Italy Description: The vinification is carried out in a traditional manner, with manual harvesting of the grapes during late harvest, maceration in a naturally cool environment at controlled temperature for over 2 weeks. Aging in Slavonian oak barrels of 550 and 750 liters for over 24 months, then in bottle for at least 12 months. The color is red with garnet hues. The nose reveals floral and ripe fruit aromas, with hints of berries. On the palate, it is tannic, silky and enveloping, expressing the qualities of Aglianico at its best. The Taurasi is made from a pure vineyard of Aglianico grapes located precisely in the municipality from which the wine takes its name. Recommended pairings with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
