Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Barbera Alcohol: 13° Format: 0.75L Production area: Montà (CN), Piedmont, Italy Description: Destemming of the grapes and filling of the steel tanks for alcoholic fermentation; the duration of fermentation is about 10 days at a temperature of 28-30°C; subsequent racking and malolactic fermentation. Aging in 500-liter tonneau by adding yeast paste and performing periodic batonnage until the beginning of summer of the year following the harvest; repeated racking is carried out until achieving a natural clarification; bottling and subsequent maturation in lying bottles until the moment of marketing. Wine of intense ruby red color with purple reflections; the bouquet is very intense and persistent with hints of cherries, blackberries, and a slight note of vanilla due to aging in wood; on the palate the wine is savory, with good structure and a good balance between alcohol and acidity. Excellent pairing with traditional Piedmontese first courses, especially recommended with great boiled meats and bagna cauda.
Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Barbera Alcohol: 13° Format: 0.75L Production area: Montà (CN), Piedmont, Italy Description: Destemming of the grapes and filling of the steel tanks for alcoholic fermentation; the duration of fermentation is about 10 days at a temperature of 28-30°C; subsequent racking and malolactic fermentation. Aging in 500-liter tonneau by adding yeast paste and performing periodic batonnage until the beginning of summer of the year following the harvest; repeated racking is carried out until achieving a natural clarification; bottling and subsequent maturation in lying bottles until the moment of marketing. Wine of intense ruby red color with purple reflections; the bouquet is very intense and persistent with hints of cherries, blackberries, and a slight note of vanilla due to aging in wood; on the palate the wine is savory, with good structure and a good balance between alcohol and acidity. Excellent pairing with traditional Piedmontese first courses, especially recommended with great boiled meats and bagna cauda.
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