Denomination: Nebbiolo d'Alba DOC Grape variety: 100% Nebbiolo Name: Nebbiolo Alcohol: 13.5° Format: 0.75L Production area: Montà (CN), Piedmont, Italy Description: Destemming of the grapes and filling of the steel tanks for alcoholic fermentation; the duration of fermentation is about 15 days at a temperature of 28-30°C; subsequent racking and malolactic fermentation. Aging in steel by adding yeast paste and performing periodic batonnage until the beginning of the summer of the year following the harvest; repeated racking is performed until a natural clarification is achieved; bottling and subsequent maturation in lying bottles until the time of marketing. Wine of garnet red color with pale orange reflections; the bouquet is very intense and persistent with hints of licorice, violet, and cherries; on the palate, the wine is savory, well-structured, and with a good balance between alcohol, tannin, and acidity. Excellent pairing with first courses of the Piedmontese tradition, especially recommended with first courses and with grilled red and white meat.
Denomination: Nebbiolo d'Alba DOC Grape variety: 100% Nebbiolo Name: Nebbiolo Alcohol: 13.5° Format: 0.75L Production area: Montà (CN), Piedmont, Italy Description: Destemming of the grapes and filling of the steel tanks for alcoholic fermentation; the duration of fermentation is about 15 days at a temperature of 28-30°C; subsequent racking and malolactic fermentation. Aging in steel by adding yeast paste and performing periodic batonnage until the beginning of the summer of the year following the harvest; repeated racking is performed until a natural clarification is achieved; bottling and subsequent maturation in lying bottles until the time of marketing. Wine of garnet red color with pale orange reflections; the bouquet is very intense and persistent with hints of licorice, violet, and cherries; on the palate, the wine is savory, well-structured, and with a good balance between alcohol, tannin, and acidity. Excellent pairing with first courses of the Piedmontese tradition, especially recommended with first courses and with grilled red and white meat.
Price VAT included
