What happens to the fruit used for the production of our beloved Lambic? The green choice of some Gueuzerie/Geuzestekerij is to reuse it for the production of excellent jams: in this case, the stars are the apricots used for Fou Foune 2023 by Brasserie Cantillon (200 g). After opening, keep refrigerated.
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What happens to the fruit used for the production of our beloved Lambic? The green choice of some Gueuzerie/Geuzestekerij is to reuse it for the production of excellent jams: in this case, the stars are the apricots used for Fou Foune 2023 by Brasserie Cantillon (200 g). After opening, keep refrigerated.
