Raspberry Jam. What about the fruit used for the production of our beloved Lambic? The green choice of some Gueuzerie/Geuzestekerij is to reuse them for the production of excellent jams: in this case, the protagonists are the raspberries used for Rosé de Gambrinus from Brasserie Cantillon (200 g). After opening, store in the refrigerator.
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Raspberry Jam. What about the fruit used for the production of our beloved Lambic? The green choice of some Gueuzerie/Geuzestekerij is to reuse them for the production of excellent jams: in this case, the protagonists are the raspberries used for Rosé de Gambrinus from Brasserie Cantillon (200 g). After opening, store in the refrigerator.
