Not only grapes live the IGA of Barley, a brewery in Maracalagonis (in the province of Cagliari), which has accustomed us to a varied use of many local grape varieties. Yes, because in some of its beers, in addition to experimenting with the use of cooked must (sapa), Nicola Perra also combines it with a wide mix of hops, which brings multiple nuances both to the nose and in the mouth. In the case of BB9, we are talking about sapa of Malvasia grapes and both German, American and New Zealand hops. An important beer, with a luscious sip and a rather dry finish, which offers a tasting journey rich in fruity and spicy suggestions.
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Not only grapes live the IGA of Barley, a brewery in Maracalagonis (in the province of Cagliari), which has accustomed us to a varied use of many local grape varieties. Yes, because in some of its beers, in addition to experimenting with the use of cooked must (sapa), Nicola Perra also combines it with a wide mix of hops, which brings multiple nuances both to the nose and in the mouth. In the case of BB9, we are talking about sapa of Malvasia grapes and both German, American and New Zealand hops. An important beer, with a luscious sip and a rather dry finish, which offers a tasting journey rich in fruity and spicy suggestions.
