Kellerbier in Franconian style – Beer of the Hermitage Blaz from the Beer of the Hermitage takes inspiration from the beers of small breweries in Franconia, a region in Northern Bavaria, from which the yeast used by brewer Enrico Ciani comes. That yeast is responsible for the typical "crisp" character of Franconian Kellerbier and Landbier. Blaz adheres well to the style guidelines: body just above light, subtle fermentative notes on the nose, and great drinkability. Tasting notes: Nose: delicate fermentative, cereal, notes of Franconian yeast, fresh. Mouth: crisp, light body, easy to drink, clean and dry finish. Structure: Kellerbier/Landbier, Franconian yeast, low fermentation, Beer of the Hermitage. Recommended pairings: Sausages, fresh cheeses, traditional Bavarian dishes, aperitif. Perfect as a quality daily beer.
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Kellerbier in Franconian style – Beer of the Hermitage Blaz from the Beer of the Hermitage takes inspiration from the beers of small breweries in Franconia, a region in Northern Bavaria, from which the yeast used by brewer Enrico Ciani comes. That yeast is responsible for the typical "crisp" character of Franconian Kellerbier and Landbier. Blaz adheres well to the style guidelines: body just above light, subtle fermentative notes on the nose, and great drinkability. Tasting notes: Nose: delicate fermentative, cereal, notes of Franconian yeast, fresh. Mouth: crisp, light body, easy to drink, clean and dry finish. Structure: Kellerbier/Landbier, Franconian yeast, low fermentation, Beer of the Hermitage. Recommended pairings: Sausages, fresh cheeses, traditional Bavarian dishes, aperitif. Perfect as a quality daily beer.
