Grand Cru Bruocsella Cantillon: Buy Online the missing link between beer and wine. Grand Cru Bruocsella can be considered the missing link between beer and wine. It is a complex beer, a blend of Lambic aged three years in oak barrels, which does not undergo secondary fermentation in the bottle. The result is almost no carbonation, a wine-like profile, and a rare elegance in the world of beer. Technical Characteristics: Style: Aged Lambic / Oude Lambic. Brewery: Brasserie Cantillon - Brussels, Belgium. Aging: 3 years in oak barrels. Carbonation: Almost absent (flat style). Color: Golden with amber reflections. Tasting Notes: Intense and sharp on the nose: fruity hints of apple, slight honey nuances, notes of wood and elegant oxidation. On the palate, it is wine-like, acidic, and elegant, with a structure that recalls more a great natural white wine than a beer. The almost absent carbonation makes it unique in the landscape of Lambic and suitable for the most refined culinary pairings. Very long, complex, and unforgettable finish. Recommended Pairings: Oysters and raw seafood, foie gras and quality terrines, aged hard cheeses (comté, gruyère), fish carpaccios and shellfish, refined fusion cuisine. For meditation, like a great white wine. Ideal serving temperature: 12-14°C. Recommended glass: white wine glass. Cantillon: Where Beer Becomes Art. Brasserie Cantillon is the world's most famous brewery-museum for Lambic production. Grand Cru Bruocsella is one of their rarest and most sought-after labels: a Lambic that defies every category and even captivates those who don't drink beer. Buy Grand Cru Bruocsella on Maltese — limited stock. Discover the entire Cantillon and Lambic selection.
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Grand Cru Bruocsella Cantillon: Buy Online the missing link between beer and wine. Grand Cru Bruocsella can be considered the missing link between beer and wine. It is a complex beer, a blend of Lambic aged three years in oak barrels, which does not undergo secondary fermentation in the bottle. The result is almost no carbonation, a wine-like profile, and a rare elegance in the world of beer. Technical Characteristics: Style: Aged Lambic / Oude Lambic. Brewery: Brasserie Cantillon - Brussels, Belgium. Aging: 3 years in oak barrels. Carbonation: Almost absent (flat style). Color: Golden with amber reflections. Tasting Notes: Intense and sharp on the nose: fruity hints of apple, slight honey nuances, notes of wood and elegant oxidation. On the palate, it is wine-like, acidic, and elegant, with a structure that recalls more a great natural white wine than a beer. The almost absent carbonation makes it unique in the landscape of Lambic and suitable for the most refined culinary pairings. Very long, complex, and unforgettable finish. Recommended Pairings: Oysters and raw seafood, foie gras and quality terrines, aged hard cheeses (comté, gruyère), fish carpaccios and shellfish, refined fusion cuisine. For meditation, like a great white wine. Ideal serving temperature: 12-14°C. Recommended glass: white wine glass. Cantillon: Where Beer Becomes Art. Brasserie Cantillon is the world's most famous brewery-museum for Lambic production. Grand Cru Bruocsella is one of their rarest and most sought-after labels: a Lambic that defies every category and even captivates those who don't drink beer. Buy Grand Cru Bruocsella on Maltese — limited stock. Discover the entire Cantillon and Lambic selection.
