Gueuze Brasserie Cantillon. You are not in front of a Gueuze, but the Gueuze. It is the main fruit of the work of master brewers from Pajottenland, an area located southwest of Brussels, who still work as they did a couple of centuries ago. It is a tradition that has survived almost by miracle to produce spontaneously fermented beers (the Lambic) and to blend multiple vintages to create Gueuze, in French, or Geuze, in Flemish. Here, the Brasserie Cantillon is one of those places where the - almost - miracle has happened. And the bottle you have in front of you is the one that opened up space in the world for many other Lambic derivatives. Sour, wild, true, often a bit smelly, but also very fragrant. We won't say a great beer, better a great Gueuze. The Gueuze.
Price VAT included
Gueuze Brasserie Cantillon. You are not in front of a Gueuze, but the Gueuze. It is the main fruit of the work of master brewers from Pajottenland, an area located southwest of Brussels, who still work as they did a couple of centuries ago. It is a tradition that has survived almost by miracle to produce spontaneously fermented beers (the Lambic) and to blend multiple vintages to create Gueuze, in French, or Geuze, in Flemish. Here, the Brasserie Cantillon is one of those places where the - almost - miracle has happened. And the bottle you have in front of you is the one that opened up space in the world for many other Lambic derivatives. Sour, wild, true, often a bit smelly, but also very fragrant. We won't say a great beer, better a great Gueuze. The Gueuze.
