Gueuze Lambic bt 75cl. You are not facing a Gueuze, but the Gueuze. It is the main fruit of the work of master brewers from Pajottenland, an area located southwest of Brussels, who still work as they did a couple of centuries ago. It is a tradition that has survived almost by miracle to produce spontaneously fermented beers (the Lambic) and to blend several vintages to create the Gueuze, in French, or Geuze, in Flemish. Here, the Brasserie Cantillon is one of those places where the - almost - miracle has happened. And the bottle you have in front of you is the one that opened up a space in the world for many other Lambic derivatives. Sour, wild, true, often a bit smelly, but also very fragrant. We won't say it's a great beer, rather a great Gueuze. The Gueuze.
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Gueuze Lambic bt 75cl. You are not facing a Gueuze, but the Gueuze. It is the main fruit of the work of master brewers from Pajottenland, an area located southwest of Brussels, who still work as they did a couple of centuries ago. It is a tradition that has survived almost by miracle to produce spontaneously fermented beers (the Lambic) and to blend several vintages to create the Gueuze, in French, or Geuze, in Flemish. Here, the Brasserie Cantillon is one of those places where the - almost - miracle has happened. And the bottle you have in front of you is the one that opened up a space in the world for many other Lambic derivatives. Sour, wild, true, often a bit smelly, but also very fragrant. We won't say it's a great beer, rather a great Gueuze. The Gueuze.
