Collaboration with Brasserie Fantôme of Soy, in Wallonia, Belgium. Dany Prignon & Schigi wanted to create a beer that would capture the appearance and aromas of one of the most famous cocktails in the world. Red color, citrus notes of orange and balsamic notes of juniper and spicy spices. On the palate, the alcohol is tempered by a good softness and a dry finish, slightly bitter and vegetal with hints of wormwood.
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Collaboration with Brasserie Fantôme of Soy, in Wallonia, Belgium. Dany Prignon & Schigi wanted to create a beer that would capture the appearance and aromas of one of the most famous cocktails in the world. Red color, citrus notes of orange and balsamic notes of juniper and spicy spices. On the palate, the alcohol is tempered by a good softness and a dry finish, slightly bitter and vegetal with hints of wormwood.
