Oude Sureau. Spontaneously fermented beer obtained from the fermentation of 125 g of elderberries per liter of lambic. Unfiltered and unpasteurized, refermented in the bottle, the contribution of the elderberry is integrated into the acidic and complex structure of gueuze.
Oude Sureau. Spontaneously fermented beer obtained from the fermentation of 125 g of elderberries per liter of lambic. Unfiltered and unpasteurized, refermented in the bottle, the contribution of the elderberry is integrated into the acidic and complex structure of gueuze.
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