Abruzzo Helles with Rosciola grain – Opperbacco Rusthell is the first lager in Helles style by Opperbacco: a classic Munich Helles designed to accompany the rustelle (Abruzzese arrosticini). Hence the name: Rust+Hell=RustHell. The Abruzzese soul is enhanced by the use of Rosciola or Shepherd's Wheat, grain from Castel del Monte. With a golden color, the aromas and flavors highlight malt and cereal. Soft, dry, and delicately bitter finish. Tasting notes: Nose: malt, cereal, Rosciola grain, delicate floral notes. Mouth: soft, dry, delicately bitter and clean finish. Structure: Helles, Rosciola grain from Castel del Monte, low fermentation, Opperbacco Abruzzo. Recommended pairings: arrosticini, grilled meats, fresh cheeses, traditional Abruzzese dishes. The perfect beer for rustelle.
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Abruzzo Helles with Rosciola grain – Opperbacco Rusthell is the first lager in Helles style by Opperbacco: a classic Munich Helles designed to accompany the rustelle (Abruzzese arrosticini). Hence the name: Rust+Hell=RustHell. The Abruzzese soul is enhanced by the use of Rosciola or Shepherd's Wheat, grain from Castel del Monte. With a golden color, the aromas and flavors highlight malt and cereal. Soft, dry, and delicately bitter finish. Tasting notes: Nose: malt, cereal, Rosciola grain, delicate floral notes. Mouth: soft, dry, delicately bitter and clean finish. Structure: Helles, Rosciola grain from Castel del Monte, low fermentation, Opperbacco Abruzzo. Recommended pairings: arrosticini, grilled meats, fresh cheeses, traditional Abruzzese dishes. The perfect beer for rustelle.
