Invigorating and refreshing, as in the strict stylistic tradition of Saison, summer farmhouse lunch beers. On the nose and palate, it is an explosion of fresh sunshine. It presents a brilliant golden color. Made with yeast that gives the typical spicy aroma, with hints of fresh pepper and floral notes of elderflower and linden. On the palate, vegetal and balsamic notes stand out, given by the hops, reminiscent of licorice root. The brewery recommends pairing it with dishes characterized by good richness and spiciness, such as cured meats and similar. It also holds up well to game meats and surprises with spicy dishes from Indian cuisine.
Invigorating and refreshing, as in the strict stylistic tradition of Saison, summer farmhouse lunch beers. On the nose and palate, it is an explosion of fresh sunshine. It presents a brilliant golden color. Made with yeast that gives the typical spicy aroma, with hints of fresh pepper and floral notes of elderflower and linden. On the palate, vegetal and balsamic notes stand out, given by the hops, reminiscent of licorice root. The brewery recommends pairing it with dishes characterized by good richness and spiciness, such as cured meats and similar. It also holds up well to game meats and surprises with spicy dishes from Indian cuisine.
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