Sang Bleu Cantillon: Buy online the Lambic with Camerise by Jean Van Roy. Sang Bleu is another jewel of the renowned Brasserie Cantillon, with which Jean Van Roy showcases his skills as a master in using fruit in the production of Lambic. The chosen fruit is called Camerise — in English Honeyberry — a berry that in nature is presented in a beautiful blue color, but gives this beer a lively blood red, in addition to acidity and sweetness. Technical characteristics: Style: Fruit Lambic / Lambic with Camerise Brewery: Brasserie Cantillon - Brussels, Belgium Fruit: Camerise (Honeyberry / Haskap Berry) Color: Lively blood red Base: Spontaneously fermented Lambic. Tasting notes: An exciting drink, slightly tannic, with great complexity and elegance. The Camerise brings a unique profile to the glass: wild acidity of the Lambic that merges with the sweetness and slight tannicity of the berry, creating a rare and sophisticated balance. The blood red color is visually spectacular, with a long, fruity, and unforgettable finish. Recommended pairings: Aged and refined blue cheeses, foie gras and quality terrines, desserts based on red fruits, dark chocolate, for contemplation — like a great natural wine. Ideal serving temperature: 10-12°C — Recommended glass: wine goblet or tulip. Cantillon: the master of Fruit Lambic. Jean Van Roy of Cantillon is considered the greatest producer of Fruit Lambic in the world. Sang Bleu is one of his rarest and most sought-after creations: very limited availability each year, with bottles disappearing in a few hours. Buy Sang Bleu on Maltese — out of stock will not be replenished. Discover the entire Cantillon and Lambic selection.
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Sang Bleu Cantillon: Buy online the Lambic with Camerise by Jean Van Roy. Sang Bleu is another jewel of the renowned Brasserie Cantillon, with which Jean Van Roy showcases his skills as a master in using fruit in the production of Lambic. The chosen fruit is called Camerise — in English Honeyberry — a berry that in nature is presented in a beautiful blue color, but gives this beer a lively blood red, in addition to acidity and sweetness. Technical characteristics: Style: Fruit Lambic / Lambic with Camerise Brewery: Brasserie Cantillon - Brussels, Belgium Fruit: Camerise (Honeyberry / Haskap Berry) Color: Lively blood red Base: Spontaneously fermented Lambic. Tasting notes: An exciting drink, slightly tannic, with great complexity and elegance. The Camerise brings a unique profile to the glass: wild acidity of the Lambic that merges with the sweetness and slight tannicity of the berry, creating a rare and sophisticated balance. The blood red color is visually spectacular, with a long, fruity, and unforgettable finish. Recommended pairings: Aged and refined blue cheeses, foie gras and quality terrines, desserts based on red fruits, dark chocolate, for contemplation — like a great natural wine. Ideal serving temperature: 10-12°C — Recommended glass: wine goblet or tulip. Cantillon: the master of Fruit Lambic. Jean Van Roy of Cantillon is considered the greatest producer of Fruit Lambic in the world. Sang Bleu is one of his rarest and most sought-after creations: very limited availability each year, with bottles disappearing in a few hours. Buy Sang Bleu on Maltese — out of stock will not be replenished. Discover the entire Cantillon and Lambic selection.
