This is a unique beer. The idea of aging a Tripel in barrels is not very common, at least in Italy, but it is especially the choice of barrels that makes Sciacche Triple a unique product closely tied to the Ligurian territory. They are in fact small barrels that previously contained Sciacchetrà, the historically most renowned wine of the Cinque Terre. The base beer already has an intense, fruity, and spicy flavor profile, which, with aging in the barrels of Azienda Agricola Possa, is enriched with light woody notes and exquisite hints of raisins. A drink of great character and more unique than rare.
This is a unique beer. The idea of aging a Tripel in barrels is not very common, at least in Italy, but it is especially the choice of barrels that makes Sciacche Triple a unique product closely tied to the Ligurian territory. They are in fact small barrels that previously contained Sciacchetrà, the historically most renowned wine of the Cinque Terre. The base beer already has an intense, fruity, and spicy flavor profile, which, with aging in the barrels of Azienda Agricola Possa, is enriched with light woody notes and exquisite hints of raisins. A drink of great character and more unique than rare.
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