So Clinch 2.0 is a Lichtnenhainer produced with a blend of Lactobacillus that gives it a slight acidity and a citrusy and fresh nose, and the use of smoked wheat malt that characterizes the product with hints of smoke and embers. Very fresh and to be drunk in large quantities. It is a very interesting fusion (acid/smoke), a definitely intriguing and satisfying tasting experience.
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So Clinch 2.0 is a Lichtnenhainer produced with a blend of Lactobacillus that gives it a slight acidity and a citrusy and fresh nose, and the use of smoked wheat malt that characterizes the product with hints of smoke and embers. Very fresh and to be drunk in large quantities. It is a very interesting fusion (acid/smoke), a definitely intriguing and satisfying tasting experience.
