Sour & Salt. Nowadays it is becoming increasingly difficult to find a Gose without added spices and particular fruits, which deviate from the typical salt and coriander, especially when searching among the excellent - but often extravagant - Scandinavian producers. With Sour & Salt, Brekeriet achieves exactly this: a classic recipe, with a single slight variation on the theme, given by a percentage of rye, in addition to the barley and wheat malts. Certainly, as the name itself suggests, one cannot speak of a beer with conventional flavors, since the main characteristics are acidity and saltiness, but if you want to understand what a traditional Gose is like, this is a perfect example.
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Sour & Salt. Nowadays it is becoming increasingly difficult to find a Gose without added spices and particular fruits, which deviate from the typical salt and coriander, especially when searching among the excellent - but often extravagant - Scandinavian producers. With Sour & Salt, Brekeriet achieves exactly this: a classic recipe, with a single slight variation on the theme, given by a percentage of rye, in addition to the barley and wheat malts. Certainly, as the name itself suggests, one cannot speak of a beer with conventional flavors, since the main characteristics are acidity and saltiness, but if you want to understand what a traditional Gose is like, this is a perfect example.
