T.A.C. is a Saison that originates from a modern Belgian inspiration. A good cereal base is provided by Pilsner malt and wheat flakes, on which are laid the spicy aromas of the yeast and the decidedly unorthodox ones from Chinook and Sorachi Ace hops: resin, grapefruit, mango, and coconut among others. The same hops are also responsible for the bitterness that elegantly closes the sip. The moderate alcohol content (5.5% ABV) strays a bit from more traditional Saisons. T.A.C. represents the modern evolution of the Saison style, maintaining the structure and philosophy of Belgian seasonal beers while enriching them with American hops of bold and tropical character. The result is a beer that dialogues between tradition and innovation, able to satisfy both style purists and lovers of bolder interpretations. The brewery La Casa di Cura is an Italian craft brewery that stands out for its ability to reinterpret classic styles with creativity and respect. Each beer is the product of careful research on raw materials and a rigorous production technique, which allows for the creation of products with great balance and drinkability. The cereal base of T.A.C. is built on Pilsner malt, which gives the characteristic golden color and a delicate sweetness, and wheat flakes, which add body, creaminess, and contribute to the formation of a persistent foam. The Saison yeast, with its characteristic high attenuation, creates the typical dry finish of the style and releases spicy notes of white pepper and cloves. The true uniqueness of T.A.C. lies in its hop choice. The Chinook, an American hop with a resinous and citrus character, brings hints of grapefruit and pine, while the Sorachi Ace, a Japanese variety grown in the United States, adds exotic notes of mango, coconut, and lemon. This combination creates a complex and fascinating aromatic bouquet, which stands out from more traditional Saisons while still maintaining elegance and drinkability. When poured, T.A.C. presents itself with a hazy golden color and an abundant white foam. The tropical notes of the hops immediately emerge on the nose, balanced by the spiciness of the yeast. On the palate, the beer is refreshing and complex, with a lively carbonation that enhances the freshness. The finish is dry and pleasantly bitter, inviting another sip. T.A.C. is perfect with dishes from Asian fusion cuisine, ceviche, fish tartare, tropical salads, fresh goat cheeses, and spicy dishes. Its freshness and aromatic complexity also make it an excellent aperitif. Serve T.A.C. at 6-8°C in a tulip glass to enhance the aromatic bouquet and allow the foam to develop fully.
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T.A.C. is a Saison that originates from a modern Belgian inspiration. A good cereal base is provided by Pilsner malt and wheat flakes, on which are laid the spicy aromas of the yeast and the decidedly unorthodox ones from Chinook and Sorachi Ace hops: resin, grapefruit, mango, and coconut among others. The same hops are also responsible for the bitterness that elegantly closes the sip. The moderate alcohol content (5.5% ABV) strays a bit from more traditional Saisons. T.A.C. represents the modern evolution of the Saison style, maintaining the structure and philosophy of Belgian seasonal beers while enriching them with American hops of bold and tropical character. The result is a beer that dialogues between tradition and innovation, able to satisfy both style purists and lovers of bolder interpretations. The brewery La Casa di Cura is an Italian craft brewery that stands out for its ability to reinterpret classic styles with creativity and respect. Each beer is the product of careful research on raw materials and a rigorous production technique, which allows for the creation of products with great balance and drinkability. The cereal base of T.A.C. is built on Pilsner malt, which gives the characteristic golden color and a delicate sweetness, and wheat flakes, which add body, creaminess, and contribute to the formation of a persistent foam. The Saison yeast, with its characteristic high attenuation, creates the typical dry finish of the style and releases spicy notes of white pepper and cloves. The true uniqueness of T.A.C. lies in its hop choice. The Chinook, an American hop with a resinous and citrus character, brings hints of grapefruit and pine, while the Sorachi Ace, a Japanese variety grown in the United States, adds exotic notes of mango, coconut, and lemon. This combination creates a complex and fascinating aromatic bouquet, which stands out from more traditional Saisons while still maintaining elegance and drinkability. When poured, T.A.C. presents itself with a hazy golden color and an abundant white foam. The tropical notes of the hops immediately emerge on the nose, balanced by the spiciness of the yeast. On the palate, the beer is refreshing and complex, with a lively carbonation that enhances the freshness. The finish is dry and pleasantly bitter, inviting another sip. T.A.C. is perfect with dishes from Asian fusion cuisine, ceviche, fish tartare, tropical salads, fresh goat cheeses, and spicy dishes. Its freshness and aromatic complexity also make it an excellent aperitif. Serve T.A.C. at 6-8°C in a tulip glass to enhance the aromatic bouquet and allow the foam to develop fully.
