Tommy Gun is the XPA — Extra Pale & Low Alcohol — crafted by Shire Brewing (Fiuggi, Frosinone, Lazio): clear, bright, bitter, and characterful, with only 3.9% vol. In a 44cl can — to be served in an English pint between 10 and 12°C. The recipe focuses on one of the best English barley malts, the Simpson Pale Ale Low Colour Maris Otter, with moderate percentages of oat flakes, toasted hulled oats, and Caramalt. The resinous and slightly fruity profile is given by the hops Magnum, Ahtanum, and Chinook — herbal, citrusy, bitter. All the personality of a Pale Ale, with a light foot on the alcohol. Pairs well with white meats, baked white fish, pesto pasta, margherita pizza, fresh cheeses, and dishes based on asparagus or artichokes.
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Tommy Gun is the XPA — Extra Pale & Low Alcohol — crafted by Shire Brewing (Fiuggi, Frosinone, Lazio): clear, bright, bitter, and characterful, with only 3.9% vol. In a 44cl can — to be served in an English pint between 10 and 12°C. The recipe focuses on one of the best English barley malts, the Simpson Pale Ale Low Colour Maris Otter, with moderate percentages of oat flakes, toasted hulled oats, and Caramalt. The resinous and slightly fruity profile is given by the hops Magnum, Ahtanum, and Chinook — herbal, citrusy, bitter. All the personality of a Pale Ale, with a light foot on the alcohol. Pairs well with white meats, baked white fish, pesto pasta, margherita pizza, fresh cheeses, and dishes based on asparagus or artichokes.
