Aged red beer – Ca' del Brado, Bologna. Baccarossa is the red variation of the Ca' del Brado line: where the Orange looks to natural whites, Baccarossa approaches great local reds. Intense ruby color, aromatic profile dominated by red fruits – cherry, blackberry, currant – over a structured body with a fresh, funky and spicy presence. The complexity of the wood adds depth and layering. It is an evolving product, destined for aging: like the best wines, it improves with patience. Tasting notes: Nose: cherry, blackberry, currant, funky and spicy notes, wood and vanilla. Mouth: structured body, fresh and complex, wood prominent, long and evolving finish. Structure: red beer, wood aging, red fruit, funky, age-worthy. Recommended pairings: aged cheeses, red meats, game. Perfect as a meditation beer or for cellaring.
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Aged red beer – Ca' del Brado, Bologna. Baccarossa is the red variation of the Ca' del Brado line: where the Orange looks to natural whites, Baccarossa approaches great local reds. Intense ruby color, aromatic profile dominated by red fruits – cherry, blackberry, currant – over a structured body with a fresh, funky and spicy presence. The complexity of the wood adds depth and layering. It is an evolving product, destined for aging: like the best wines, it improves with patience. Tasting notes: Nose: cherry, blackberry, currant, funky and spicy notes, wood and vanilla. Mouth: structured body, fresh and complex, wood prominent, long and evolving finish. Structure: red beer, wood aging, red fruit, funky, age-worthy. Recommended pairings: aged cheeses, red meats, game. Perfect as a meditation beer or for cellaring.
