Italian Saison with two yeasts - Podere La Berta, Tuscany. Vècc from Podere La Berta is one of the few Italian Saisons that truly honors the Belgian style. The blend of two yeasts gives it an aromatic bouquet of white fruit and white pepper, followed by hints of wet hay and light floral and citrus notes from the hops. Barley, wheat, spelt, and oats accompany the sip towards a perfectly dry finish. Complex in its simplicity, fragrant and satisfying. Tasting notes. Nose: white fruit, white pepper, wet hay, floral, citrus. Palate: fresh, spicy, mixed grains, dry and clean finish. Structure: Saison, two yeasts, barley + wheat + spelt + oats, top fermentation, Podere La Berta. Recommended pairings: fresh cheeses, grilled fish, light spicy dishes, summer aperitif. Perfect as a characterful Italian Saison.
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Italian Saison with two yeasts - Podere La Berta, Tuscany. Vècc from Podere La Berta is one of the few Italian Saisons that truly honors the Belgian style. The blend of two yeasts gives it an aromatic bouquet of white fruit and white pepper, followed by hints of wet hay and light floral and citrus notes from the hops. Barley, wheat, spelt, and oats accompany the sip towards a perfectly dry finish. Complex in its simplicity, fragrant and satisfying. Tasting notes. Nose: white fruit, white pepper, wet hay, floral, citrus. Palate: fresh, spicy, mixed grains, dry and clean finish. Structure: Saison, two yeasts, barley + wheat + spelt + oats, top fermentation, Podere La Berta. Recommended pairings: fresh cheeses, grilled fish, light spicy dishes, summer aperitif. Perfect as a characterful Italian Saison.
