With the project "The Wildest Can" by Ca' del Brado, a true revolution in cans is taking place, and this beer is unique in its kind. Defined "Botanic Sour" by its creators, Zing is a mixed fermentation that rests and matures for months in the Bolognese brewing cellar and is supplemented with ginger and both sweet and bitter orange peels. The aromas and flavors of these spices perfectly match the wild profile of the base beer, creating a truly special bouquet.
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With the project "The Wildest Can" by Ca' del Brado, a true revolution in cans is taking place, and this beer is unique in its kind. Defined "Botanic Sour" by its creators, Zing is a mixed fermentation that rests and matures for months in the Bolognese brewing cellar and is supplemented with ginger and both sweet and bitter orange peels. The aromas and flavors of these spices perfectly match the wild profile of the base beer, creating a truly special bouquet.
