Gragnano Pasta I.G.P - Artisan Pasta. Italian durum wheat semolina pasta. Gerardo di Nola pasta is made with bronze dies and is dried for a long time. This results in a pasta that is perfectly rough, adequately porous, with a lively and full-bodied texture. Nutritional values (average values per 100 g) Energy 1509 kJ / 371 kcal Fats 1.2 g - of which saturated fatty acids 0.26 g Fiber 3.3 g Carbohydrates 70 g - of which sugars 3.53 g Proteins 14 g Salt 0.02 g Ingredients durum wheat semolina pasta, contains gluten.
€ 3.50
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Gragnano Pasta I.G.P - Artisan Pasta. Italian durum wheat semolina pasta. Gerardo di Nola pasta is made with bronze dies and is dried for a long time. This results in a pasta that is perfectly rough, adequately porous, with a lively and full-bodied texture. Nutritional values (average values per 100 g) Energy 1509 kJ / 371 kcal Fats 1.2 g - of which saturated fatty acids 0.26 g Fiber 3.3 g Carbohydrates 70 g - of which sugars 3.53 g Proteins 14 g Salt 0.02 g Ingredients durum wheat semolina pasta, contains gluten.