Cow ciccilli are a fresh stretched curd cheese made from cow's milk, salt, and rennet. Available individually in pieces of about 150 g or in pairs of about 300 g. It is stored in the fridge at a temperature of about 4°C. It is consumed at an ideal temperature of about 15-20°C. It is a ready-to-use product. Ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose. Energy value per 100 g 1206 KJ 292 KcalFats (of which saturated fatty acids) 20 g (7.7 g)Carbohydrates (of which sugars) 1 g (1 g)Proteins 27 gSalt 0.75 g
€ 4.50
Description
Cow ciccilli are a fresh stretched curd cheese made from cow's milk, salt, and rennet. Available individually in pieces of about 150 g or in pairs of about 300 g. It is stored in the fridge at a temperature of about 4°C. It is consumed at an ideal temperature of about 15-20°C. It is a ready-to-use product. Ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose. Energy value per 100 g 1206 KJ 292 KcalFats (of which saturated fatty acids) 20 g (7.7 g)Carbohydrates (of which sugars) 1 g (1 g)Proteins 27 gSalt 0.75 g