RICOTTA DESSERT WITH PEAR FRUIT PREPARATION. It is kept in the fridge at a temperature of around 4°C. It is best enjoyed when consumed at a temperature of around 4°C. INGREDIENTS: Ricotta 87% (whey, milk, salt), pear fruit preparation 13% (sugar, pear, water, gelling agent: pectin E440, flavorings, preservative: E202 potassium sorbate, acidifying agent: E330 citric acid). Milk origin: Italy. Allergens: milk. It is shipped in a polystyrene package with synthetic ice to ensure a temperature of 5° during transport.
Price VAT included
RICOTTA DESSERT WITH PEAR FRUIT PREPARATION. It is kept in the fridge at a temperature of around 4°C. It is best enjoyed when consumed at a temperature of around 4°C. INGREDIENTS: Ricotta 87% (whey, milk, salt), pear fruit preparation 13% (sugar, pear, water, gelling agent: pectin E440, flavorings, preservative: E202 potassium sorbate, acidifying agent: E330 citric acid). Milk origin: Italy. Allergens: milk. It is shipped in a polystyrene package with synthetic ice to ensure a temperature of 5° during transport.
| Energy (kcal) | 174 |
| Carbohydrates (g) | 11 |
| of which Sugars (g) | 11 |
| Fat (g) | 11 |
| of which Saturates (g) | 7.2 |
| Protein (g) | 7.9 |
| Sale (g) | 0.74 |
