The Fiorentina di Chianina IGP VBAC rib cut is a highly sought-after meat for steak lovers; the rib features a higher amount of intramuscular fat, which makes the meat have an inimitable flavor and even more tender after cooking. In fact, the fat not only contributes to the flavor but during cooking melts, lubricating the muscle fibers and making the meat more tender on the palate. Our Chianina meat is certified by the IGP brand and by the V.B.A.C. (Central Apennines White Veal) brand; in addition, it is aged for at least 30 days. This is the true Florentine Steak; beware of those who do not specify the origin of the meat, because Florentine refers to the cut and cooking method but is not an identifier of Tuscan origin. If the origin is not clearly specified, it is almost certainly meat from France/Italy. Now you can buy the best Tuscan Chianina meat in our online butcher shop, with refrigerated delivery to your home. Add the Chianina steak to your shopping cart and relax; we'll take care of the rest with our online butcher shop. ✅ Refrigerated delivery ✅ Vacuum packed ✅ 100% Tuscan high-quality product ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay. Refrigerated Van Shipping Costs: fresh meat can only be shipped exclusively with refrigerated means at controlled temperature 2+ / 4+. Delivery times vary depending on the destination area, from 24 to 72 hours from the moment of collection from the warehouse, which will be on Monday or Tuesday. Chianina meat generally features lean meat but with excellent marbling close to the musculature, especially in larger specimens. Of bright red color and tight and consistent grain, its meat is simultaneously firm and elastic to the touch. The visible fat is white and should not tend too much to yellow. It is recommended to cook the Chianina Fiorentina Steak on the grill, not too cooked, and to add salt, pepper, and extra virgin olive oil only at the end of cooking. Our online butcher shop, through temperature-controlled transport at +2/+4, is able to deliver certified IGP Chianina meat and the best Florentine steak online to your home all over Italy.
Price VAT included
The Fiorentina di Chianina IGP VBAC rib cut is a highly sought-after meat for steak lovers; the rib features a higher amount of intramuscular fat, which makes the meat have an inimitable flavor and even more tender after cooking. In fact, the fat not only contributes to the flavor but during cooking melts, lubricating the muscle fibers and making the meat more tender on the palate. Our Chianina meat is certified by the IGP brand and by the V.B.A.C. (Central Apennines White Veal) brand; in addition, it is aged for at least 30 days. This is the true Florentine Steak; beware of those who do not specify the origin of the meat, because Florentine refers to the cut and cooking method but is not an identifier of Tuscan origin. If the origin is not clearly specified, it is almost certainly meat from France/Italy. Now you can buy the best Tuscan Chianina meat in our online butcher shop, with refrigerated delivery to your home. Add the Chianina steak to your shopping cart and relax; we'll take care of the rest with our online butcher shop. ✅ Refrigerated delivery ✅ Vacuum packed ✅ 100% Tuscan high-quality product ✅ Guaranteed refund for any defect ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay. Refrigerated Van Shipping Costs: fresh meat can only be shipped exclusively with refrigerated means at controlled temperature 2+ / 4+. Delivery times vary depending on the destination area, from 24 to 72 hours from the moment of collection from the warehouse, which will be on Monday or Tuesday. Chianina meat generally features lean meat but with excellent marbling close to the musculature, especially in larger specimens. Of bright red color and tight and consistent grain, its meat is simultaneously firm and elastic to the touch. The visible fat is white and should not tend too much to yellow. It is recommended to cook the Chianina Fiorentina Steak on the grill, not too cooked, and to add salt, pepper, and extra virgin olive oil only at the end of cooking. Our online butcher shop, through temperature-controlled transport at +2/+4, is able to deliver certified IGP Chianina meat and the best Florentine steak online to your home all over Italy.
