The Chianina IGP VBAC rib steak is a highly sought-after meat by fans of Florentine steak; the rib has a higher amount of intramuscular fat, which makes the meat with an inimitable flavor and even softer after cooking. In fact, fat not only contributes to the flavor, but during cooking, it melts, lubricating the muscle fibers and making the meat more tender on the palate. Chianina Meat Our Chianina meat is certified by the IGP brand and the V.B.A.C. (Central Apennine White Veal) brand, and it is aged for a minimum of 30 days. This is the true Florentine Steak, beware of those who do not specify the origin of the meat, because Fiorentina refers to the cut and cooking but is not an identifier of Tuscan origin; therefore, if the origin is not specified clearly, it will almost certainly be meat from France/Italy. Now you can purchase the best Tuscan Chianina meat in our online butcher shop, with refrigerated delivery to your home. Add the Chianina steak to your shopping cart and relax; we will take care of the rest with our online butcher shop. ✅Refrigerated delivery ✅Vacuum packed ✅100% High-Quality Tuscan Product ✅Money-back guarantee for any defects ✅Payment with credit cards, Paypal, or bank transfer, Amazon Pay, Shipping Costs for Refrigerated Van Fresh meat can only be shipped exclusively with refrigerated means at controlled temperature 2+ / 4+. Delivery times vary depending on the destination area, from 24 to 72 hours from the moment of collection from the warehouse, which will be on Monday or Tuesday. Information and Tips The Chianina meat usually presents lean meat but with excellent marbling close to the musculature, especially in larger specimens. Bright red in color with tight and consistent grain, its meat is simultaneously firm and elastic to the touch. The visible fat is white and should not tend too much towards yellow. It is recommended to grill the Chianina steak not overcooked and to add salt, pepper, and extra virgin olive oil only at the end of cooking. Our online butcher shop, through temperature-controlled transport at +2/+4, is able to deliver certified IGP Chianina meat to your home throughout Italy and the best Florentine steak online.
The Chianina IGP VBAC rib steak is a highly sought-after meat by fans of Florentine steak; the rib has a higher amount of intramuscular fat, which makes the meat with an inimitable flavor and even softer after cooking. In fact, fat not only contributes to the flavor, but during cooking, it melts, lubricating the muscle fibers and making the meat more tender on the palate. Chianina Meat Our Chianina meat is certified by the IGP brand and the V.B.A.C. (Central Apennine White Veal) brand, and it is aged for a minimum of 30 days. This is the true Florentine Steak, beware of those who do not specify the origin of the meat, because Fiorentina refers to the cut and cooking but is not an identifier of Tuscan origin; therefore, if the origin is not specified clearly, it will almost certainly be meat from France/Italy. Now you can purchase the best Tuscan Chianina meat in our online butcher shop, with refrigerated delivery to your home. Add the Chianina steak to your shopping cart and relax; we will take care of the rest with our online butcher shop. ✅Refrigerated delivery ✅Vacuum packed ✅100% High-Quality Tuscan Product ✅Money-back guarantee for any defects ✅Payment with credit cards, Paypal, or bank transfer, Amazon Pay, Shipping Costs for Refrigerated Van Fresh meat can only be shipped exclusively with refrigerated means at controlled temperature 2+ / 4+. Delivery times vary depending on the destination area, from 24 to 72 hours from the moment of collection from the warehouse, which will be on Monday or Tuesday. Information and Tips The Chianina meat usually presents lean meat but with excellent marbling close to the musculature, especially in larger specimens. Bright red in color with tight and consistent grain, its meat is simultaneously firm and elastic to the touch. The visible fat is white and should not tend too much towards yellow. It is recommended to grill the Chianina steak not overcooked and to add salt, pepper, and extra virgin olive oil only at the end of cooking. Our online butcher shop, through temperature-controlled transport at +2/+4, is able to deliver certified IGP Chianina meat to your home throughout Italy and the best Florentine steak online.
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